rapid freezer diagnosis

Q.What is your customer's industry?

• Agriculture
• Fishing industry
• Fisheries cooperative
• Livestock industry
• Food/processing manufacturers
• Wholesale trade/trading company
• retail industry
• restaurants
• Government offices/municipalities/public institutions
• others

Q.What kind of food do you want to freeze?

• meat
• seafood
• vegetables
• fruits
• Confectionery
• Rice, bread, noodles
• Deli/cooked items

Q. How is it handled after freezing?

• Sold as raw product after thawing
• Sold as a processed product after thawing
• Sold frozen as a product
• Use frozen as ingredients/ingredients

Q.Please tell me about the installation space.

• There is space to install new machines.
• I want to use my existing refrigerator/freezer as is.

Q. Regarding packaging when freezing

• Packed and sealed
• Unpacked and naked

Q.How much do you plan to freeze?

• Less than 3kg per hour
• 3kg to 150kg per hour
• 150kg or more per hour (continuous type or tunnel type refrigerator required)

Q. Regarding packaging when freezing

• Packed and sealed
• Unpacked and naked

Q.What exactly is it?

• noodles
• sushi
• rice
• bread

Q.How much do you plan to freeze?

• 3kg to 150kg per hour
• 150kg or more per hour (continuous type or tunnel type refrigerator required)

Q.What exactly is it?

• Lunch box
• Fried food
• pottery
• Boiled food
• Osechi
• others

Q.What exactly is it?

• Western sweets
• Japanese sweets

Q. Where are you planning to introduce it?

• Within Japan
• abroad

This concludes the questions.
thank you very much.