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[Waste loss] Introducing the benefits and implementation examples of using rapid freezer
Main challenge
Reduce food waste loss
I want to get rid of it
In order to eliminate waste loss, it is important to preserve food in a delicious state for a long period of time and find a sales outlet. On this page, we will introduce a method for storing food for a long period of time while maintaining its freshly made taste using rapid freezer, and will solve your problems. We will also introduce success stories and related services, so please take a look.
Stories we often hear from customers
- I want to sell ingredients that don't last long and can only be eaten locally throughout the country.
- We manufacture products so as not to lose opportunities, but we throw away unsold items.
- I get too much when it's in season and I can't use it all and throw it away.
- I want to improve product yield
stock the product
Store for a long time by rapid freezing
Selling by leveraging the strengths of frozen products
rapid freezing allows you to store products for a long time and stock them. There is no waste loss, and you don't have to worry about missing out on sales opportunities by always having inventory in stock.
Additionally, we can take advantage of the strengths of refrigeration, such as long-term storage and reduced transportation costs, to provide products that will please the companies we sell to.
Commercialize loss
Foods that my feet were quick to throw away
rapid freezing and sold nationwide
By rapid freezing ingredients that tend to lose their freshness and would otherwise be discarded, you can sell them all year round in their most delicious, seasonal form.
Additionally, since it can be stored for long periods of time to maintain its freshness, it can be sold not only locally but also in distant locations. Many people sell them all over the country.
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