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[Quality Improvement] Introducing the benefits and implementation examples of using rapid freezer
Main challenge
I want to improve the quality
When considering the quality of food, it is important to pursue even more delicious food and to provide food in a state as close to its most delicious state as possible. This page will solve your problems by introducing how to use rapid freezer to provide fresher food than ever before, and how to provide a freshly made taste. We will also introduce success stories and related services, so please take a look.
Stories we often hear from customers
- I want to sell products with acceptable quality.
- We want to provide fresher ingredients
- We want to provide freshly made taste.
Utilization of quick freezing
From regular freezing to rapid freezing
Improved switching quality
With regular freezing, the flavor inevitably deteriorates and in most cases it is not possible to reproduce satisfactory quality. In addition, the product value decreases due to drips and discoloration.
rapid freezing solves the cause of decreased product value. Furthermore, by taking advantage of the inherent strengths of freezing, such as being able to store food for a long time and eating it simply by thawing it, you can add value to your products.
Improved freshness
rapid freezing freshly made
Served fresher than raw
Normally, it takes several days for food products to be eaten by customers, including transportation, and the freshness of the ingredients gradually decreases during that time. rapid freezing allows the quality to be maintained for a long period of time at the time of freezing. By rapid freezing freshly made products, we can offer products of higher quality than products that have not been frozen.
Research has shown that frozen foods actually have more nutrients.
