Freezing of yuba (yuba) and soy milk (rapid freezing demonstration)

Today, we held a freezing demonstration for customers who sell Yubaya and soy milk.

The customer had tried Yuba once in a mail-in freezing test, and had also tried other rapid freezer at that time, but the liquid freezer had the best results, so he came here this time. Company was established.
*We also accept mail-in freezing tests for liquid freezers!

Freezing yuba and soy milk

This is the packed Yuba you brought!

Place the yuba and soy milk in the liquid freezer.

This time as well, with this amount, it will become sticky in about 30 minutes.
​Dairy products such as yuba and soy milk can also be frozen without any problems!

After 30 minutes, remove from the liquid freezer.

Ticking Yuba

crunchy soy milk

It is sufficient to freeze yuba at -30 degrees Celsius, and since cracks will occur at -40 degrees Celsius, the initial setting temperature of the liquid freezer is sufficient.
The customer was concerned that there were some bacteria that could only be killed at -40 degrees. Freeze to the highest level at -30 degrees using a liquid freezer, then transfer to -40 degrees freezer for storage. When I told them that there would be no problem if I did that, they agreed and I was relieved.

Today, we will take the frozen items home and have them thawed and evaluated again!

Regarding participation in the frozen demonstration

We have already had many companies participate in rapid freezing demonstrations this month.

Would you like to try the power of rapid freezing on your food products?

In our test room, you can try out rapid freezer from all manufacturers at once, so it's definitely worth a look!

More than half of the companies that contacted us are participating, so
Please feel free to contact our office if you wish to participate.