Customers' voices

Freezing beef tongue (rapid freezing demo)

Today, we had a customer demonstration of beef tongue logs.

This customer currently uses a prefabricated freezer to rapid freezing the beef tongue, but was having issues with discoloration on the surface of the beef tongue after thawing.

You already know of a company in the same industry that uses a liquid freezing machine, and their product does not discolor and there is a clear difference in the product.If you think that you cannot win at this rate, please contact us. I did it!

Freezing of beef tongue logs

It is packed and submerged in liquid.
Since he had been familiar with liquid freezing technology for some time, the test results were as expected and he was very satisfied!

We are now able to proceed with product planning and commercialization with added value!

About freezing comparison test

In our test room, we can test multiple rapid freezer at the same time, allowing you to choose the best rapid freezer for you.

The optimal rapid freezer will vary depending on the type, amount, and cooking method of food, which can have a big impact on quality.

We often hear from people who complain that they chose rapid freezer without actually testing it, and that the quality is worse than they expected, making it unusable.

If you don't want to make a mistake in choosing rapid freezer please come visit us and experience the quality of rapid freezing for yourself.

Many of our customers come from far away, and we receive many visitors every day, so if you are interested, please feel free to contact us.

Phone number: 03-6453-7357
03-6453-7357

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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