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top page> Solve your problems> [Agriculture] Advantages and success stories of introducing rapid freezer

[Agriculture] Advantages and success stories of introducing rapid freezer

Agriculture

Advantages of introduction
success story

Even raw vegetables and fruits, which are generally considered unsuitable for freezing, can be preserved for long periods by rapid freezing with a little extra effort. By expanding the range of usage slightly by introducing rapid freezing, waste loss can be eliminated and a stable supply can be achieved.

Stories we often hear from customers
  • Harvest and sales period is short, making stable supply difficult.
  • The shelf life after harvest is short, resulting in waste loss.
  • I want to do something about things that are thrown away due to non-standard items.
  • If the harvest is large, even if the quality is good, it is thrown away.

Stable supply by freezing

Ingredients with limited seasons
Stored in rapid freezing and sold all year round

By rapid freezing, seasonal ingredients that can only be harvested for a limited period of time can be preserved for a long period of time. This allows us to sell ingredients year-round, which previously could only be sold when they were in season. Also, by shifting the timing, the rarity value increases and the selling price can be increased.

Freezing the product extends its shelf life and allows it to be delivered to long distances, so in some cases it has customers all over the country and overseas.

Commercialize loss

I caught too much in season and threw it away.
Commercialize ingredients by rapid freezing

Ingredients that are thrown away when the harvest is large and cannot be consumed can be commercialized and sold by rapid freezing. By using rapid freezing, we can make products in their most delicious, seasonal state, and because they can be stored for long periods of time, we can sell our products nationwide.

Many of our customers have actually started branding their products and selling them nationwide.

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