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[Food/processing manufacturers] Advantages and success stories of introducing rapid freezer
food manufacturer
Advantages of introduction
success story
The overwhelming freezing speed of rapid freezing makes it possible to improve operational efficiency and shorten production time. For foods whose demand increases at certain times, by leveling out the production period, mass production can be planned and reduced, which also leads to reductions in labor costs. Food manufacturers and food processing manufacturers are welcome to take a look.
- I want to increase inventory little by little and produce products in a planned manner in preparation for busy periods.
- I want to increase the throughput of refrigeration to increase work efficiency and production volume.
- I want to make high quality food
- We want to create delicious and convenient products that consumers want.
stock the product
Save for a long time by rapid freezing
Sales taking advantage of the strengths of frozen foods
rapid freezing allows you to store products for a long time and stock them. There is no waste loss, and you don't have to worry about missing out on sales opportunities by always having inventory in stock.
Additionally, we can take advantage of the strengths of refrigeration, such as long-term storage and reduced transportation costs, to provide products that will please the companies we sell to.
Improvements in frozen processing
Extended operating hours and
Increase production by shortening freezing time
By using rapid freezer does not lose quality even when operated at full capacity all day long, products can be frozen even during times when operations could not be performed due to defrosting, and production volumes can be increased.
Additionally, the freezing speed is much faster than that of general shock freezers, making it possible to further improve production efficiency.
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