Customers' voices

Freezing of high-grade fresh fish (tuna, kueh) (rapid freezing demonstration)

Today, we held a demonstration for a customer in Wakayama.

This customer handles high-quality fish such as tuna and sashimi, but he is looking for a freezer that can be used for sashimi, as he wants to reduce waste and not be affected by fluctuations in purchasing prices. was.

Freezing high quality fresh fish

The ingredients are tuna and kueh prepared by the customer.

This will be tuna.

Tuna before freezing

*Feel free to bring as many ingredients and products as you want to try!

rapid freezing freeze this using a liquid freezer.

This time, the customer brought in food that had already been frozen in a regular freezer for comparison with slow freezing.

Thawing slowly frozen tuna

Thawing slow frozen tuna

This is the result of natural thawing for about an hour. You can see that a large amount of drip is coming out.

Thawing liquid frozen tuna

Liquid tuna thawing

This is also the result of natural defrosting.
You can clearly see that there is no drip at all.

The company president saw this clear difference in person and was very satisfied with the quality!

Also, when handling fresh fish, there are several points to be careful of, such as storage. If you start without knowing this, there may be cases where the quality deteriorates unexpectedly.

If you are thinking about using rapid freezing for fresh fish, please contact us!

About freezing comparison test

In our test room, we can test multiple rapid freezer at the same time, allowing you to choose the best rapid freezer for you.

The optimal rapid freezer will vary depending on the type, amount, and cooking method of food, which can have a big impact on quality.

We often hear from people who complain that they chose rapid freezer without actually testing it, and the quality is worse than they expected, making them unusable.

If you don't want to make a mistake in choosing rapid freezer, please come visit us and experience the quality of rapid freezing for yourself.

Many of our customers come from far away, and we receive many visitors every day, so if you are interested, please feel free to contact us.

電話番号:03-6453-7357

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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