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[Fisheries/Fisheries Cooperative] Advantages and success stories of introducing rapid freezer
Fisheries/Fisheries Association
Advantages of introduction
success story
In the fisheries industry, which deals with fresh fish, where freshness is vital, many rapid freezer have been installed. Since it is susceptible to price fluctuations, it is extremely effective for long-term storage and maintaining freshness. Intermediate wholesalers, seafood processors, and fishing cooperatives are welcome to take a look.
- I want to sell foods that don't last long and can only be eaten locally, all over the country.
- I want to stock up on frozen ingredients and sell them even when fishing is prohibited.
- I want to brand my products and sell them directly to consumers.
- I want to make effective use of unused and thrown away ingredients.
Commercialize loss
Foods that my feet were quick to throw away
rapid freezing and sold nationwide
By rapid freezing ingredients that tend to lose their freshness and would otherwise be discarded, you can serve them in their freshest, most delicious state.
Additionally, since it can be stored for long periods of time to maintain its freshness, it can be sold not only locally but also in distant locations. There are many people who brand their ingredients and sell them all over the country.
Year-round supply of ingredients
Freeze it quickly when it's in season and cheap.
Selling ingredients throughout the year
By rapid freezing seafood that normally loses its freshness, you can stock it while maintaining its freshly caught quality. This allows us to sell delicious ingredients throughout the year.
Significantly reduce losses by effectively utilizing products. There is no need for unnecessary manufacturing, and costs such as labor and materials used for discarded products are reduced. Profit margins will be significantly improved.
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