What is your customer's industry?

• Agriculture
• Fishing industry
• Fisheries cooperative
• Livestock industry
• Food/processing manufacturers
• Wholesale trade/trading company
• retail industry
• restaurants
• Government offices/municipalities/
  public institutions
• others

What foods do you want to freeze?

• meat
• seafood
• vegetables
• fruits
• Confectionery
• Wholesale trade/trading company
• Deli/cooked items

For customers considering freezing ingredients other than those listed above,
Please contact us using the contact form.

How should I handle it after freezing?

• Sold as raw product after thawing
• Sold as a processed product after thawing
• Sold frozen as a product
• Use frozen as ingredients/ingredients

Please tell me about the installation space.

• There is space to install new machines.
• I want to use my existing refrigerator/freezer as is.

What is the packaging for freezing?

• Packed and sealed
• Unpacked and naked

How much should I freeze?

• Less than 3kg per hour
• 3kg to 150kg per hour
• 150kg or more per hour (continuous type or tunnel type refrigerator required)

What kind of packaging should I use when freezing?

• Packed and sealed
• Unpacked and naked

What specifically do you want to freeze?

• noodles
• sushi
• rice
• bread

How much should I freeze?

• 3kg to 150kg per hour
• 150kg or more per hour (continuous type or tunnel type refrigerator required)

What specifically do you want to freeze?

• Lunch box
• Fried food
• pottery
• Boiled food
• Osechi
• others

What specifically do you want to freeze?

• Western sweets
• Japanese sweets

What is the “location” of the installation?

• Within Japan
• abroad