rapid frozen food

Frozen foods made using rapid freezing technology are actually widely available, and there are a variety of products that can be ordered and eaten.
Some products, such as prawns, oysters, and blowfish sashimi, are sold using special rapid freezing technology, with the claim that you can enjoy the taste of freshly caught local food at your table.

Many major food and beverage chains​ ​are also introducing it.

In addition, although it is not a so-called frozen food, it is used for tempering (a method of freezing the surface) when slicing ham and shabu-shabu meat, it is used at fishing and livestock production sites, and it is used in food production using rapid freezing technology. Opportunities to bring food to our mouths are becoming more and more widespread.

Awareness of rapid freezing foods is low

However, in terms of awareness among general consumers, the situation is still far from being widespread, and this is a challenge for the future.

For this reason, the market for foods using special rapid freezing can be said to be a market with expanding possibilities.

In the future, it is expected that the branding of rapid freezing foods will progress and that a market specializing in products using rapid freezing technology will become widespread.