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[By industry] We can solve your problems by introducing rapid freezer!
With the introduction of rapid freezer,
We can solve your problems!
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Depending on the type of business your customers are in, you may have various issues with freshness control and preservation of ingredients and food products.We will introduce the benefits and success stories of introducing rapid freezer by industry.
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Agriculture
We provide a stable supply of freshly harvested vegetables and fruits even when they are not in season!
Even raw vegetables and fruits, which are generally considered unsuitable for freezing, can be preserved for long periods by rapid freezing with a little extra effort.
By expanding the range of usage slightly by introducing rapid freezing, waste loss can be eliminated and a stable supply can be achieved.
＞See the benefits of introduction in agriculture and success stories
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Fisheries/Fisheries Cooperative
Many implementation results! It is less affected by price fluctuations and achieves a stable supply of fresh fish.
In the fisheries industry, which deals with fresh fish, where freshness is vital, many rapid freezer have been installed.
Since it is susceptible to price fluctuations, it is extremely effective for long-term storage and maintaining freshness.
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Wholesale
We minimize dripping of ingredients and can provide a stable supply of high quality!
In the case of meat, dripping can be kept to as low as possible, allowing high quality, rich, and deep flavor to be distributed throughout the year.
Since it can be stored for long periods of time while remaining highly fresh, it can be stably supplied to the market in response to retail demand.
＞See the benefits of introduction in the wholesale industry and success stories
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Food/processing manufacturers
It makes it possible to improve operational efficiency and standardize production times!
The overwhelming freezing speed of rapid freezing makes it possible to improve operational efficiency and shorten production time.
For foods whose demand increases at certain times, by leveling out the production period, mass production can be planned and reduced, which also leads to reductions in labor costs.
＞See the benefits and success stories of implementation at food and processing manufacturers
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restaurants
Reduce waste loss and store ingredients for a long time. Expansion of multiple stores is also possible!
Purchased ingredients can be rapid freezing for long-term storage, reducing waste loss. You can even out costs by purchasing when the prices are low.
Cooking in bulk reduces labor costs, and by creating a uniform taste, it becomes possible to open multiple stores.
＞See benefits and success stories of implementation in restaurants/restaurants
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retail industry
Increase production volume and make it possible to make ahead of time. It is also possible to start a new mail order business!
It reduces the waste of purchased ingredients that would otherwise be thrown away, and makes it possible to increase the production amount of foods that could not be made in advance or to make them in advance.
Since we can maintain the delicious taste of freshly made products for a long period of time, we will be able to start a new mail order business and offer our customers' products to general consumers in faraway places.
＞See the benefits of introduction in the retail industry and success stories
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Government/local government related
Bringing local specialties to the whole country! It can also eliminate the disadvantages of land.
Locally produced special products that were previously lost can be distributed nationwide, contributing to local revitalization and PR.
Fisheries in areas with inconvenient transportation, such as remote islands, can still sell their seafood to the market at a high level of freshness. rapid freezing is also widely used in the sixth industry.
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Import/export industry
You can get delicious Japanese ingredients overseas at low prices! It is also possible to import large quantities from overseas.
Frozen foods are generally difficult to transport by air, which has high transportation costs, or by sea, which takes time. However, with rapid freezing, products can be stored for long periods of time while maintaining their high quality, so they can be transported inexpensively by sea while maintaining their freshness. can.
You can bring in highly fresh Japanese ingredients that are difficult to obtain overseas, and you can also import fresh products that are mass-produced overseas into Japan.
＞See the benefits and success stories of implementation in the import/export industry
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