[Solving freezing problems] Performance and price of Re-Joice Freezer

By using Re-Joice Freezer, you can solve the problem of food quality deteriorating when frozen.

Food can be frozen at an incredibly fast rate, preserving its freshness, taste, and flavor. In addition to improving quality, there are also significant benefits such as cost reduction and expansion of sales channels.

Many benefits! Performance and price of Re-Joice Freezer

Re-Joice Freezer is a quick-freezing machine that uses one of the industry's best alcohol solutions.

A quick freezer is a machine specialized in freezing technology that can prevent damage caused by freezing and maintain the quality of food. It allows the water in food to quickly pass through the freezing temperature range and suppresses the growth of ice crystals, allowing food to be frozen without destroying its cells.

The most common quick-freezer is an air blast type that uses cold air to cool the material, but Re-Joice Freezer uses a chilled alcohol solution to freeze the material.By using an alcohol solution that has excellent antifreeze properties and will not freeze even at sub-zero temperatures, it is possible to freeze the material efficiently.

An alcoholic solution cooled to -35℃ is stirred in a tank, and sealed foods are soaked and frozen. Liquids have 20 times higher thermal conductivity than air, so they can be frozen much faster than air blast freezers.

For example, 2cm thick beef and fish can be frozen in about 10 minutes, and pork and chicken can be frozen in about 8 minutes. In addition, you can freeze 5cm thick beef in about 35 minutes, fish in about 30 minutes, and pork/chicken in about 25 minutes.

The fast freezing speed maintains the freshness of food and prevents quality deterioration to the maximum extent possible. Since the liquid is stirred, it can be cooled uniformly at the same temperature everywhere in the tank, preventing uneven freezing.

We have everything from small machines to large machines, and unlike other rapid freezer, we can manufacture them custom-made according to the scale and purpose. The compact machine, which can process 2 kg per hour, allows for efficient use of space and is ideal for offices that require small amounts of freezing.

Machines with a processing capacity of 10 kg or more per hour are equipped with a lifting device inside the tank, making work easier. There are medium-sized machines that process 50 kg per hour, large machines that process 100 kg per hour, and even machines that can process 250 kg per hour.

Unlike air blast freezers, liquid freezers do not cool by blowing cold air, so the cooler itself is small and the machine can be easily miniaturized. Because the machine is small, the price is low, so it is not as expensive as other deep freeze machines.

The smallest small machine starts at 1.6 million yen, and some large machines cost more than 10 million yen. Although it is an expensive machine, it can produce high-quality refrigeration and has various benefits, making it more effective than the price of the machine.

Freezing can eliminate food that would otherwise deteriorate in quality and have to be thrown away. It locks in the deliciousness and can be stored for a long period of time, eliminating waste and inventory management.

Fish and shellfish have seasonal seasons, and it is difficult to maintain a stable supply of shellfish and crabs, which are prohibited to fish, throughout the year. However, by freezing it, you can have a year-round supply.
You can purchase when prices are low and prepare for when prices are high, so you will not be swayed by purchasing prices.

Additionally, even when frozen, the quality remains the same as fresh, making it possible to increase the added value of delicious products.

The freshly harvested and freshly made taste can be maintained for a long period of time, making it possible to expand sales channels. Foods that are easily perishable and lose their freshness are often consumed in areas close to where they are produced.

​Foods that could previously only be distributed in a limited area can now be distributed nationwide.

Its effectiveness allows it to be used with a wide range of foods.

Re-Joice Freezer can handle a wide range of foods, from fresh produce to cooked food.

seafood

Even for seafood that is difficult to maintain freshness, it is possible to maintain the same quality as before freezing.

For example, it takes approximately 20 minutes to process black-throated black-throated fish into fillets, and it takes approximately 60 minutes to freeze a whole fish. Even if you defrost it and cut it, it will have the same sharpness and texture as fresh.

In addition, the quality of processed red snow crab products, which have a high water content, and seafood such as monk liver, shellfish, and salmon roe will not deteriorate even if they are frozen. It retains the same deliciousness as fresh, so frozen food can be used as a sushi topping.

Meat/vegetables

Thick meat takes a long time to freeze, but with Re-Joice Freezer it can be frozen in a short time.
Even with liver and other foods, it prevents dripping when defrosting, so the appearance and color stays beautiful.

You can also freeze many vegetables, such as bamboo shoots and burdock.

Foods that are not suitable for freezing

It is possible to maintain the quality of foods that are not suitable for freezing, such as konnyaku and tofu.

It is also possible to freeze konnyaku jelly, which loses moisture and changes its texture when frozen.

Cooked items

You can freeze a variety of prepared foods, and since it is vacuum-packed and frozen, it is also suitable for thick side dishes.

It locks in the deliciousness of starchy foods such as rice and udon.

Examples of implementation progressing in various locations

Re-Joice Freezer are used in a variety of places, including restaurants and food processing plants.

Restaurants that serve seafood

You can freeze the most delicious seafood in season and serve it when demand is highest. Even when frozen, it remains in the same condition as fresh, so it can also be served as sashimi.

In addition, cooking and storing food all at once increases efficiency and allows you to prepare menus with a wide variety of small quantities. Since you can use your free time effectively, you can level out your work.

Food processing manufacturer of ham and sausage

Not only does this improve the quality of the product, but it also maintains its freshness, extending its shelf life. Freezing also expands the range of raw materials available, making it possible to develop new products.

Demand for hams and sausages increases during the mid-year and year-end holidays, so regular production lines may not be able to keep up with the demand and temporary employment may be required.

By planning production in advance, you can keep up with normal production even during periods of high demand, and reduce labor costs.

Manufacturer of sesame tofu

It is possible to freeze sesame tofu, which loses its texture because the moisture separates when frozen. You will be able to sell your favorite products to more people and expand your sales channels.

Freezing prevents the growth of bacteria and allows for long-term storage, significantly reducing inventory waste.

In addition to sesame tofu, we have also successfully frozen and sold other products such as yuba.

Conclusion

By using Re-Joice Freezer, we can maintain the quality of the food before it was frozen, so we can always provide the freshness and taste of freshly picked food.

In addition to improving quality, we can reduce costs and increase profits by reducing losses, efficient production, and expanding sales channels.

Why not consider using Re-Joice Freezer, which offers benefits far beyond the price of the machine?