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[Production efficiency] Introducing the benefits and implementation examples of using rapid freezer
Main challenge
I want to increase production efficiency
Increasing production efficiency requires improving existing operations or introducing new methods. On this page, we will introduce how to increase production efficiency by using rapid freezer and solve your problems. We will also introduce success stories and related services, so please take a look.
Stories we often hear from customers
- Production volume cannot be increased with current equipment
- Production volume cannot be increased because the taste tends to deteriorate and products cannot be kept in stock.
- I want to improve efficiency and further increase production volume.
- I want to increase production and deliver products to more people
Improvements in frozen processing
Extended operating hours and
Increase production by shortening freezing time
By using rapid freezer does not lose quality even when operated at full capacity all day long, products can be frozen even during times when operations could not be performed due to defrosting, and production volumes can be increased.
Additionally, the freezing speed is much faster than that of general shock freezers, making it possible to further improve production efficiency.
Improving preparation efficiency
Freeze prepared ingredients in advance
Increase productivity during business hours
By freezing ingredients prepared in advance, the preparation work on the day of the meal is reduced, and even part-time staff can easily prepare and serve the food.
Anyone can now arrange and prepare meals, reducing labor costs and freeing up time, allowing more time to improve the restaurant.
