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High-quality thawing and freshness preservation warehouse “Depak”
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<p>デパックとは、「Dynamic Effect, Powerful Antioxidation Keeping」の頭文字をとったもので、デパックチャージャー（高電圧静電誘導発生装置）で作られる電気エネルギーを用いて<span class=)
A system that activates cells and suppresses oxidation.
By suppressing cell destruction and oxidation, it is possible to safely and safely defrost without increasing the number of bacteria, to preserve the freshness for long periods of time, and to achieve high-quality freezing that is as fresh as fresh even after freezing. .
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Features/benefits
- Depak's cell activation and oxidation-inhibiting effects prevent food from discoloring and deteriorating, allowing it to be preserved deliciously for a long period of time.
- Because bacteria do not grow and there is no discoloration, waste loss is greatly reduced and yields are improved.
- Work efficiency is improved because you can save while thawing.
| Safe and secure defrosting | ▶ ドリップの少ない美味しい解凍！ |
|---|---|
| Just as delicious | ▶ チルド温度帯で長期間保存を実現！ |
| delicious frozen | ▶ 凍結後も生と変わらない美味しさ！ |
defrosted bacteriaSafe thawing that does not increase the number of
In conventional processes, once frozen products are thawed, they quickly deteriorate (oxidize). Therefore, it must be processed and commercialized immediately after thawing. However, if you use Depak, you can store it for more than two months while thawing it, so you have to use it immediately after thawing it! You don't have to worry about it. With Depak, you can enjoy delicious food without having to throw away food that was previously thawed and thrown away.
Comparison of bacterial count increase rate (chicken)
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Thaw a 2kg pack of chicken using Depak thawing and running water thawing, and store both at 0℃ after thawing.
chicken meat
Thawing under running water
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Drip rate 5.4%
depack decompression
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Drip rate 1.3%
By suppressing cell destruction during thawing, drip outflow can be suppressed. The oxidation suppression effect prevents discoloration and deterioration after thawing, significantly reducing thawing loss and improving Depack quality.
frozen beef loin block
Defrost/save in refrigerator
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Oxidation discoloration and browning
Depak defrost and maintain freshness
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Oxidation is suppressed and discoloration due to oxidation is suppressed.
Maintains freshness and stores safely and deliciously
When domestically produced chilled pork was stored for 60 days in frozen storage at -18℃ and Depak thawed storage at -2℃, and changes in the number of viable bacteria were tested, it was confirmed that the number of viable bacteria was the same in both cases. . In addition, when we checked the changes in amino acids, the Depak preserved product had more amino acids, and cell photos showed that there were fewer voids in the muscle fibers, and both flavor and texture were maintained.
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Amino acid content comparison (pork); ?>/img/depak_img_09.gif” alt=”” class=”” /></div>
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Beef tongue freshness comparison
Normally kept in the freezer
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Depak freshness preservation storage
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freezing and freezingUtilization in
By using Depak during freezing, cell destruction and oxidative deterioration during freezing and frozen storage are suppressed.
Comparison of frozen abalone
slow freezing
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depak freeze
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Frozen beef cell photo
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Click here to download Depak materials and for consultation.
Reservation-only freezing comparison test
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