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Liquid freezer "Re-Joice Freezer"
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This is a completely new freezing method in which food is placed in a bath of alcoholic liquid cooled to -35 degrees and frozen.
Utilizing the high thermal conductivity of liquid freezing, amazingly fast freezing suppresses quality deterioration and maintains high quality.
This is a liquid freezing machine (alcohol brine freezing machine) that can be completely customized according to the work environment.
Features/benefits
In the case of conventional slow freezing
| quality | ▶ 見た目や食感、風味、歩留まりなどにおいて品質が低下してしまう。 |
|---|---|
| Freezing time | ▶ 凍結に時間がかかってしまう。 |
| drip | ▶ 解凍すると、品質を左右するドリップが大量に出てしまう。 |
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Liquid freezing "Re-Joice Freezer"| quality | ▶ 見た目、食感、風味など、すべてにおいて「生」と変わらない品質をキープ！ |
|---|---|
| Freezing time | ▶ 驚異的なスピードで凍結し、細胞破壊を防ぐ！ |
| drip | ▶ 旨み、栄養のドリップがほとんど出ず、解凍前と変わらない鮮度に復元！ |
| Operability | ▶ 専用の袋に入れ、減圧密閉し、アルコールに浸漬するだけで完了！ |
| flexibility | ▶ お客様の規模や用途に応じ、オーダーメイド対応で製作可能！ |
| uniform freezing | ▶ 凍結ムラが生じにくく、歩留まりアップに貢献！ |
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<p>冷凍する際に、食品が一番ダメージを受けやすいと言われる最大氷結晶生成温度帯（－５度～０度）を圧倒的なスピードで通過させることで、<span class=)
This prevents damage to food and allows it to return to a state close to fresh even after thawing.
Beef freezing comparison
-35℃ air blast
Re-Joice freezer
Pork freezing comparison
-35℃ air blast
Re-Joice freezer
Chicken freezing comparison
-35℃ air blast
Re-Joice freezer
Comparison of freezing boiled eggs
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-35℃ air blast
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Re-Joice freezer
This is an example of boiled eggs.
If air blast is used to slowly freeze the meat, a large amount of drips will flow out and the white meat will deteriorate.
You can see that liquid freezing retains the quality as close as possible to the boiled eggs before freezing.
■ Freezing time required
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The actual temperature varies depending on the pre-freezing temperature of the food to be frozen and the type of product.
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This is an estimate of the time required for freezing in Re-Joice Freezer.You can see that this is overwhelmingly faster than slow freezing.
In addition, we can handle all kinds of foods, including meat internal organs, ant liver, abalone, various sous vide dishes, various side dishes, thickly baked eggs, roast beef, and seasoned fish.
product price
We have a variety of models based on the freezing capacity per hour.
Completely custom-made and optional options available
We have a lineup of equipment capable of processing 2 to 250 kg/h, depending on the scale and purpose of the customer.
We can also manufacture custom-made products depending on the installation space and purpose.
Liquid Freezer We respond flexibly to customer needs in a way that no other company can!
We also have optional equipment suitable for your work environment, and we will propose the most suitable option depending on your freezing amount and production process.
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This is a mobile cart to allow you to use Re-Joice Freezer efficiently.
Place the food to be frozen on the platform, move it over to Re-Joice Freezer, and take the food in and out.
After freezing, alcohol will remain on the food, but there is an alcohol collection box underneath the stand, so the alcohol will flow into it and can be collected efficiently.
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This is a cart for large machines.
When freezing a large amount of food at once, you can place it on the stand and lift it easily, allowing you to operate Re-Joice Freezer efficiently.
The lifter also comes with an alcohol collection box, making it easy to collect alcohol.
Click here to download documents and enquire about the Re-Joice Freezer
If you would like to try Re-Joice Freezer now, click here
Reservation-only freezing comparison test
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