We have eliminated the waste of baked goods that could not be used and were thrown away, and our work efficiency has also improved!

Company Name:

A certain Western confectionery maker

Industry:

manufacturing industry

Frozen items:

baked goods

assignment

I want to reduce product waste and store it in good condition.

Background of considering the introduction of rapid freezer

I was in trouble because I couldn't use up all of my baked goods, resulting in a large amount of waste.

I manufacture baked goods, but the batches are so large that I couldn't use them all. For this reason, I stored the product at room temperature with an oxygen absorber in it.

This method shortens the shelf life and leads to quality deterioration.

Therefore, we were looking for a way to eliminate waste and preserve products in a delicious state.

That's when I learned of the existence of rapid freezing allows food to be preserved in a state as close to fresh as possible.

I consulted with Daybreak, who can actually try out multiple rapid freezer in their test room.

After conducting a comparison test of rapid freezing, we decided to use the Artlock Freezer, which was the most compatible with the product and closest to its original condition.

Effects after introducing rapid freezer

We rapid freezing baked goods and significantly reduce waste!

After introducing the Artlock Freezer, we have been able to significantly reduce waste loss.

In addition, by freezing with rapid freezer, the thawing time is shortened, which improves work efficiency.

Because we are able to maintain the same quality as before freezing, we are able to provide our products with confidence.

Future outlook

We would like to increase the variety of products and plan production.

We are currently increasing the variety of products.

As a result, we are running out of prefabricated freezers, so we are thinking of expanding.

We would like to secure new space for stock and be able to carry out planned production.