Customers' voices

[Freezing Ramen] rapid freezing demo

This time, we held a demonstration for a customer in Kanagawa Prefecture.
 

He was considering installing equipment because he wanted to sell frozen ramen by mail order so that he could eat ramen more easily.

Generally, you can only eat ramen at that restaurant.

However, by rapid freezing, you can enjoy the taste of the restaurant at home.

freezing ramen

freezing ramen
 

It is said that it is difficult to freeze ramen soup in a regular freezer (-18℃).

The reason for this is that it contains a lot of oil, so it takes several times longer to freeze compared to water, and depending on the amount, it may not be possible to freeze it.

The longer it takes to freeze, the more the freshly made ramen soup loses its aroma and the more it oxidizes, the more the quality deteriorates, and if you try to freeze the whole pot, the soup will spoil before it freezes. There is also.

Also, if the soup is frozen with noodles in it, when you thaw it and eat it, the noodles will absorb the soup and stretch out, making it far from freshly made.

By introducing rapid freezing, you can save time and maintain freshness at the same time.

rapid freezing of ramen

 
 

Customers were surprised at how quickly rapid freezer freezes and were satisfied with the product, and seemed to want to purchase it immediately.

rapid freezer can be used not only for ramen but also for a variety of other foods.

Not only can you improve the quality of existing businesses, but you can also develop new businesses and reduce waste loss.

Regarding freezing comparison test

In our test room, you can try multiple rapid freezer at the same time. By actually bringing in your own food and seeing for yourself the difference in quality between rapid freezer, you can choose the best rapid freezer for you.

The optimal rapid freezer will vary depending on the type, amount, and cooking method of food, which can have a big impact on quality.

In fact, we often hear from people who are worried that they chose rapid freezer without testing it, and the quality is worse than they expected, making it unusable.

If you don't want to make a mistake in choosing rapid freezer please come visit us and experience the quality of rapid freezing for yourself.

Many of our customers come from far away, and many people visit us every day.
If you are interested, please feel free to contact us.

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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