Freezing horse sashimi (rapid freezing demonstration)

The customer came to this freezing test because they wanted high-quality frozen products that could overcome hygiene issues and still be delicious even when eaten raw after thawing.

Since 2011, horse meat has been required to be frozen at -20℃ for 48 hours to prevent food poisoning.

In rare cases, horse meat can cause mild food poisoning, which is caused by a parasite called Sarcocystis fairy. Parasites can be prevented by freezing horse sashimi.

However, if you freeze horse sashimi using the normal method, a lot of drips will come out and the quality will deteriorate.

For this reason, it is true that there is a strong resistance to freezing in the local areas where they are used to eating raw food, with some saying that the flavor deteriorates when frozen.

Due to mandatory freezing, producers are now able to deliver products to consumers while maintaining safety, but on the other hand, more and more people are having trouble with drips and discoloration (shininess) after thawing.

However, freezing with rapid freezer can solve these problems, allowing consumers to enjoy fresh and delicious horse meat at any time!

We have absolute confidence in the quality and reduction of drips after thawing, especially when it comes to fresh meat, so we are confident in recommending our rapid freezer.

A must-see for anyone who handles horse meat!

Before freezing horse meat

This time's samples include three types of horse meat: top horse sashimi, fillet horse sashimi, and horse meat for grilled meat.
The food is vacuum packaged before freezing, so it can be placed directly into the freezing machine.

Upper horse sashimi

fillet horse sashimi

Horse meat for grilling

This time, we conducted a comparison test using rapid freezer (air freezer, liquid freezer (alcohol freezer)) that we handle.

Horse meat thawing results

As a result of comparing gloss, texture, taste, etc., all models showed overwhelmingly better quality than regular frozen products.

However, even among rapid freezer, there are compatibility with the ingredients, and the results showed that the optimal freezer differs depending on the three types of parts.

Our customers were very surprised at the difference in compatibility between different freezers!

Upper horse sashimi

air freezing machine

Liquid freezer (alcohol freezer)

fillet horse sashimi

air freezing machine

Liquid freezer (alcohol freezer)

horse meat for yakiniku

air freezing machine

Liquid freezer (alcohol freezer)

There are some customers who have actually installed rapid freezer, improved yields, and significantly improved profitability. In addition, there are some points to be aware of when freezing and storing horse meat.

If you would like to know more about these tips, please feel free to contact us.

Regarding freezing comparison test

In our test room, you can try multiple rapid freezer at the same time. By actually bringing in your own food and seeing for yourself the difference in quality between rapid freezer, you can choose the best rapid freezer for you.

The optimal rapid freezer will vary depending on the type, amount, and cooking method of food, which can have a big impact on quality.

We often hear from people who complain that they chose rapid freezer without actually testing it, and that the quality is worse than they expected, making it unusable.

If you don't want to make a mistake in choosing rapid freezer please come visit us and experience the quality of rapid freezing for yourself. (We also offer mail-in tests for those who cannot come to the test room due to distance or other reasons.)

Many of our customers come from far away, and many people visit us every day.
If you are interested, please feel free to contact us.