Customers' voices

Freezing radish (rapid freezing demo)

Today, we held a freezing demonstration for wholesale radish customers.

Our customers wholesale processed daikon radish to over 15,000 retail stores nationwide.

The best selling season for the products your customers sell is September, and daikon radish is harvested from July to October.

However, the number of stores handling the product is currently expanding, and there was an issue that the supply could not keep up with the seasonal harvest.
Therefore, they wanted to harvest it outside of that period and preserve it for a long time by freezing it.

The customer came to our office feeling discouraged because they couldn't solve the problem with any of the freezing methods they had tried up until now, but with this liquid freezing, they were able to solve the problem without any problems, and the customer was very surprised!

Freezing radish

You brought some raw daikon radish with you, so first, we'll cut it into several pieces to make it easier to demonstrate.

cut radish

Next, pack.

packing radish

Place the packed radish in the liquid freezer.

frozen radish

Radish after freezing

Radish after freezing

Freezing took about 30 minutes. Customers were surprised at this freezing speed!
These were taken home for thawing evaluation at a later date.
* It can be stored in a regular freezer, so you can put ice cream in the case and take it home!

Thawing radish from a year and a half ago

Also, there was fresh radish in the freezer at the venue that I had frozen in a liquid freezer a year and a half ago, so I decided to thaw it and sample it.

Radish from a year and a half ago

It may be hard to tell from the photo, but the freshness and texture are just as fresh as ``raw,'' and above all, the aroma is still alive. Could this be a year-and-a-half-old radish? ! That's the impression.

Therefore, everyone went home with high expectations regarding the frozen samples!

Excellent compatibility with products that are affected by harvest time and yield

In this way, liquid freezing machines are highly compatible and most effective for products that are dependent on the harvest time or whose prices fluctuate depending on the harvest.
We believe that liquid freezing machines can definitely solve the problems faced by companies that handle such products, so why not give it a try?

Regarding participation in the frozen demonstration

We have already had many companies participate in rapid freezing demonstrations this month.

Would you like to try the power of rapid freezing on your food products?

In our test room, you can try out rapid freezer from all manufacturers at once, so it's definitely worth a look!

More than half of the companies that contacted us are participating, so
Please feel free to contact our office if you wish to participate.

03-6453-7357

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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