Freezing raw buckwheat (rapid freezing demonstration)

Today, we held a demonstration for a customer who is thinking of developing a mail order business for raw soba noodles.

Freezing raw soba

Freeze raw soba noodles and boiled soba noodles by placing them on a tray.

After freezing

If the buckwheat noodles are not in balls, they will completely freeze in just 15 minutes.

Soba that is frozen immediately after boiling will lose its quality, so if you quickly run it through hot water, it will be completely restored to its frozen state.

When it comes to soba and udon, you can keep them fresh even if they are freshly made, and they are compatible with rapid freezing, making them ideal for long-term storage and expanding sales channels.

In fact, some customers rapid freezing Juwari Soba and expanded their business from restaurants to wholesale and mail order, and have greatly increased their sales.

Also, if frozen soba is not thawed properly, it may end up being cut into short pieces before serving.

By limiting the number of thawing points, the quality remains the same and the noodles do not break.

If you would like to know the key points of defrosting, please contact us!

About freezing comparison test

In our test room, we can test multiple rapid freezer at the same time, allowing you to choose the best rapid freezer for you.

The optimal rapid freezer will vary depending on the type, amount, and cooking method of food, which can have a big impact on quality.

We often hear from people who complain that they chose rapid freezer without actually testing it, and that the quality is worse than they expected, making it unusable.

If you don't want to make a mistake in choosing rapid freezer please come visit us and experience the quality of rapid freezing for yourself.

Many of our customers come from far away, and we receive many visitors every day, so if you are interested, please feel free to contact us.

電話番号：03-6453-7357