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household rapid freezers

For home use, rapid freezing refers to a home-use refrigerator/freezer with rapid freezer.
There are two types of rapid freezing: those that use strong cold air and those that rapid freezing on aluminum trays.

The strong cold air removes more calories from the heat, and the aluminum tray uses its high thermal conductivity to rapidly remove heat from the food, thereby rapidly freezing the food.

However, the refrigerator-freezers with rapid freezer produced by home appliance manufacturers are not capable of achieving rapid freezing in the true sense of the word.

Since the requirements explained so far cannot be met, drips will appear when thawing.

The current situation in home rapid freezing is that rather than focusing on mechanical rapid freezing technology, the current focus is on the wisdom of how to freeze well and store food within normal freezing methods. .

There are many products, such as chilled and partial, that maintain the freshness of food by keeping it in a state just before it freezes.

rapid freezer sold on this site are mainly machines for business owners, but there are also entry-level types that can be easily installed by individual business owners.

However, it is better to think of rapid freezing technology as something for general commercial use.

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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