[Introduced one after another in restaurants] Advantages of commercial rapid freezing! What about second hand ones?

Recently, restaurants have been drawing attention to rapid freezing can serve delicious meals at low cost.

Freezing allows for long-term storage, but the problem is that the quality of the food deteriorates.

​rapid freezing allows you to freeze food without losing its quality even after thawing.

Since you can maintain the freshness and taste of freshly harvested ingredients, you can use ingredients of stable quality regardless of the season. In addition, since food can be prepared in advance, there are various benefits such as reducing waste and making work more efficient.

In addition, due to its high cost-effectiveness, more and more stores are introducing it one after another.

On this page, we, a trading company specializing in rapid freezing with a track record of consulting with over 5,000 companies, will provide a detailed introduction to such rapid freezing.

rapid freezing technology is used everywhere from large corporations to small local restaurants. We all know by now that rapid freezing creates many opportunities. Please watch until the end so you don't miss your chance.

What is rapid freezing? Recommended rapid freezing!

Source: https://www.thriftyfun.com/Freezing-Fish-1.html

What is rapid freezing?

rapid freezing is a freezer that freezes food faster than a regular freezer. In the case of a normal freezer that freezes food slowly, the water in the food freezes and destroys the cells, causing the flavor components to flow out.

In contrast, rapid freezing allow food to pass through a temperature range of -1°C to -5°C within 30 minutes, where the water in the food freezes, preventing cell destruction and locking in flavor and flavor.

Therefore, when thawed, it is possible to reproduce the same quality as before freezing. We can always provide fresh, freshly made food.

Recommended rapid freezing!

There are various methods for rapid freezing, but air blast freezing machines, which blow cold air onto food, are commonly used as commercial freezers.

Air blast freezing is a method of freezing food by blowing cold air in the same way as a regular freezer. There are various types of air blast freezing freezers, and the performance differs depending on the machine.

There are various types of machines, including machines that can freeze hot food as it is, and machines that can freeze food faster by blowing cold air from multiple directions. There are also belt conveyor-type freezers that are used in factories for the purpose of mass freezing, and the freezer you choose will depend on the purpose.

There are various types of freezers, but the Artlock Freezer has good performance and is small, making it easy to install in restaurants.

After cooling the inside of the refrigerator, you simply place the food on the tray, close the lid, and press a button. No complicated operations are required.
There are various sizes available, ranging from models that can freeze approximately 10 kg per hour to models that can freeze over 100 kg.

Unlike the general air blast method, Artlock Freezer is equipped with a micro-wind system and an electronically controlled refrigeration system. The micro-wind system enables high-quality freezing while minimizing damage to ingredients such as drying, cracking, and oxidation.

The electronically controlled refrigeration system automatically adjusts to the optimal setting according to changes in outside air temperature, humidity, and the temperature of the objects being fed, so the quality of all foodstuffs remains stable no matter when or when they are frozen. Efficient adjustment without waste also reduces electricity costs.

Also, unlike other rapid freezing, it is effective for ``quick cooling/freezing'' of hot foods without pre-cooling.

⇒⇒Check the product page for Artlock Freezer

The introduction of rapid freezing brings many business opportunities, including business expansion and cost reduction. Let's take a look at the actual benefits of installing rapid freezing.

Advantages of introducing rapid freezing

rapid freezing offer various benefits and create many business opportunities. Here, we will introduce four typical benefits.

4. Cost reduction such as disposal loss

By cooking in bulk, there are no leftovers or half-cooked ingredients, which reduces waste. Also, since you can purchase in bulk, you can reduce shipping costs. Efficient cooking also reduces labor costs.

rapid freezing are very cost-effective machines. If you consider the expansion of sales channels and cost reduction through rapid freezing, you can easily earn your money back.

However, if you are reluctant to pay the cost of rapid freezing, you will end up with a machine with poor performance, and you will not be able to get your money's worth, so you need to be careful.

Beware of low-priced commercial rapid freezing and second-hand products!

Most of the quick freezers used in restaurants are small machines, so you can install one if you have the space and power supply.

There are various types and price ranges of rapid freezing, ranging from machines in the hundreds of thousands to millions. It's not cheap, so many restaurants are considering buying cheap or second-hand items.

These are cheap and can help keep costs down, but the disadvantages are that they often don't perform very well, resulting in a drop in food quality, and that it is difficult to receive support when problems such as breakdowns occur.

Of course, there is a certain correlation between price and performance. Products in the low price range cannot be said to have good performance.

Choosing rapid freezing will become easier if you think about how you want to use it and what level of quality you want. When choosing a machine, don't just focus on price; consider the compatibility between the food and the machine and the quality after thawing.

Even if you are able to find a used product with good performance, it is often not covered by the warranty, and in such cases, maintenance costs can be high.

In addition, since each manufacturer uses specialized technology to manufacture products, there may be no substitutes available, or it may be difficult to find replacement parts.

The disadvantage of second-hand products is that you cannot actually try them out before purchasing, as there are problems with the best way to use the machine and whether it is suitable or not depending on the food. It can be said that it is dangerous to get your hands on second-hand products.

rapid freezing is a machine that is often used for long periods of 10 years or more. That is why we should focus on cost-effectiveness and performance from a long-term perspective.

Conclusion

Do you know why rapid freezing are being introduced one after another? To review,

rapid freezing does not destroy cells, allowing for long-term storage while maintaining quality. Therefore, you can reproduce the delicious taste and flavor of freshly made food.

Food can be served at any time of the year, and pre-cooking improves efficiency, eliminating waste and reducing costs.

If you consider the business opportunities and cost savings that can be gained by introducing rapid freezing rapid freezing will easily pay for itself.

That's why you need to be careful about cheap machines that don't have good performance or second-hand products that don't come with a warranty.

We are the only trading company specializing in rapid freezing in Japan, and we provide consulting on rapid freezing, with a track record of providing consultation to over 5,000 companies. You can also perform a freezing comparison test of rapid freezing.

If you are having trouble purchasing rapid freezing or would like to compare and consider, please feel free to contact us.

[Must-see for beginners] What's so great about rapid freezing?
Easy-to-understand explanation of the mechanism and benefits!