Distribute the preparation! ! Introducing rapid freezer has reduced work on busy days!

Company Name:

Matsuba Sushi

Person in charge:

Mr. Okamoto

Industry:

restaurant

Frozen items:

Side dish

prefectures:

Hyogo prefecture

assignment

Difficult to respond to sudden events

Background of considering the introduction of rapid freezer

It was difficult to prepare for events such as sudden meal distribution and special events, and it was difficult to deal with them.

About 10 years ago, my father had a dream of freezing sushi.

However, things did not go well in reality, and we were not able to move forward with freezing.

Matsuba Sushi not only manages sushi restaurants, but also serves food and exhibits at event venues.

When an event suddenly came up, there was a big problem: the amount of work on the day increased significantly.

So when I returned to Matsuba Sushi two years ago, I thought that refrigeration might be able to solve this problem, so I looked into rapid freezer which I had previously learned about on TV and was interested in. .

That's when I came across "Shunkashutou," a website that compares a vast selection of rapid freezers.

After that, the conversation progressed, and I was thinking of using the manufacturing subsidy to consider introducing it, but Daybreak introduced me to a small and medium-sized business consultant who was knowledgeable about refrigeration machines, and I was able to get it selected on the first try. I finally installed it.

Effects after introducing rapid freezer

rapid freezing allows you to prepare large quantities in advance without sacrificing quality!

We don't use frozen sushi for our store, but we do rapid freezing the grilled fish and other side dishes we serve, as well as the sushi rolls called "Chikamatsu Maki" that we serve at special events.

Even after I started freezing, I haven't heard of any complaints that the taste has deteriorated.

In fact, I think it's better to freeze sushi rolls and grilled fish so that they don't lose their appearance, and they stay soft and delicious even if left at room temperature for a long time.

For foods that cannot be eaten fresh, such as bento boxes, frozen and thawed foods can be more delicious than those that have been made and then cooled.

Furthermore, it has generated significant benefits in terms of business improvement.

In the past, I sometimes had to start grilling the fish in the morning of the day of the event to make it in time, but now I grill the fish in advance on a less busy day.

We strive to reduce the burden on employees as much as possible by making effective use of non-busy time.

By freezing the leftover ingredients that day, you can use them in other ways for cooking at a later date.

Therefore, waste loss has been significantly reduced by freezing.

＞＞Look at the benefits and implementation examples of sushi restaurants installing rapid freezer

Future outlook

We aim to further improve our operations and expand our sales channels!

We are currently researching the optimal thawing method for various ingredients.

Restaurants tend to be busy, so we will do our best to reduce the workload.

Additionally, since we are now able to extend the shelf life of our products by freezing them, we are looking to expand our sales channels, including mail order.