Freezing whipped cream (rapid freezing demo)

Today, a candy manufacturer that handles large quantities of whipped cream visited our test room and gave a demonstration of rapid freezing.

 

It seems that they are currently freezing their products using a spiral freezer, but they came to the exhibit in search of higher quality freezing and bulk freezing processing.

With our rapid freezer, the cream does not undergo syneresis and can achieve much higher quality freezing than ordinary spiral freezers!

Furthermore, because it is rapid, the freezing speed is also faster, making it possible to process larger quantities than current spiral freezers.

Freeze with whipped cream sample

The following two patterns are used for frozen samples.

・Whipped cream in a bag
・Naked state with whipped cream served on the tray

This is then subjected to a freezing test using rapid freezer in our test room.

This time, I also tried the cream in its naked state, so I used an air blast type rapid freezer.

After freezing whipped cream

The freezing time this time was around 40 minutes.
It has become a crunchy whipped cream!

Our customers were surprised at the difference in freezing speed between shock freezers and spiral freezers!

The two patterns mentioned above that were frozen using each machine will be taken home and brought to a research institute where they will be analyzed in detail, including the differences in ice crystals.

The results of later analysis, thawing evaluation, and which machine gave the best results will be made public in our test room, so if you are interested, please contact us.

 

 

About freezing/cooling demonstration

This month as well, many companies have visited our test room and performed rapid freezing demonstrations.

Would you like to try out the power of rapid freezing and rapid cooling for your food products?

In the test room, you can try out rapid freezer from each manufacturer at once, so it's worth a look!

More than half of the companies that contacted us are participating, so please feel free to contact our staff if you would like to participate.

03-6453-7357