[Introducing trick techniques! ] How to freeze and thaw pancakes

Did you know that you can bake pancakes in bulk when you have time and freeze them?

Eating fluffy and sweet-smelling pancakes makes you feel happy.

You can enjoy it as a breakfast menu with eggs, bacon, and cheese, or as a sweet with plenty of whipped cream and fruit on top.

Unfortunately, it takes a lot of time, so if you don't have time or want to eat it right away, many people may give up on it.

For such people, we recommend freezing pancakes.

By baking a batch when you have time and storing it in the freezer, you can have it right away when you want to eat it.

So this time, we will introduce you to the key points, from tips for baking delicious pancakes to how to freeze and thaw them, as well as modified recipes.

Advantages of freezing pancakes

You can eat it whenever you want

If you freeze pancakes, you can eat them whenever you want.

Although it is easy to make using mixed flour, the time it takes to bake it can be frustrating.

Even when you're hungry or short on time, when pancakes come out, you'll feel a little luxurious and happy.

saves money

You can save money by making pancakes in bulk and storing them in the freezer.

If you take out the hot plate and bake in batches when you have time, you can save on energy costs and time.

Of course, you can also fry them one by one in a frying pan.

It's also cheaper to buy a large bag of pancake mix than to buy it in small portions.

Can be stored for a long time

By freezing pancakes that you have made and left over, you can store them for a long time.

You can store it as a powder, but if you leave it as is, mites may grow.

If you have opened the pancake mix, you can safely bake it in batches and freeze it.

Tips for baking delicious pancakes

When making using pancake mix

1) Put an egg (1 egg) and milk (100ml or water) in a bowl and mix well.

After adding the flour, it is best not to mix too much, so the key is to mix well at this point.
If you want to make it even fluffier, whisk the eggs well first.
2) Add pancake mix (150ℊ) and mix gently.

Be sure to mix the mixture slowly and thoroughly, and there is no problem if there are some lumps left.
3) Heat the frying pan over medium heat and place it on a damp cloth to cool slightly.

4) Pour the batter all at once from a height of about 30 cm, turn the heat down to low, then return the frying pan.

Dropping it from a high position creates a beautiful circular shape.
5) Cook on low heat for about 3 minutes, and when small bubbles appear, flip it over.

If a lot of bubbles come out, it will not be able to inflate, so turn it over as soon as bubbles appear.
6) Cook on low heat for about 2 minutes, and if it's cooked through, it's done.

Making pancakes from flour

1) Sift flour (150ℊ), baking powder (2 teaspoons), and sugar (40ℊ) into a bowl and mix with a whisk.

2) Add egg (1) and milk (120ml) to another bowl and mix.
Same as ``1.1 When making pancake mix'', whisking the eggs well first will make the pancakes fluffier.

3) Add 2) to 1) and mix until it is no longer powdery.
Be careful not to mix too much or it will be difficult to expand.
After that, follow the same steps as 3) to 6) in "1.1 When making using pancake mix" and it will be completed.

Key points for delicious baking

Either way, if you add about 2 tablespoons of mayonnaise or use carbonated water (not sweet) instead of milk, you can make pancakes that are crispy on the outside and soft on the inside.

You can also create a fluffy meringue by whipping only the egg whites first and then adding the egg yolks and milk.

You can also add grated fruits and vegetables to increase the nutritional value. In that case, please adjust the water level.

How to freeze pancakes

1) Remove the heat from the pancakes and wrap each pancake tightly in plastic wrap while still warm.

If it's too hot, moisture will stick to the plastic wrap and the surface will become watery.

On the other hand, if it is completely cooled, the water will evaporate and it will become dry and hard.

If you freeze something that has completely cooled down, add moisture with a mist before thawing it.

2) Place them in an airtight container such as a zip lock, making sure not to overlap them, and remove the air.

If you stack them on top of each other, the one below may get crushed. Also, it takes a long time to freeze, so keep it as flat as possible until it is completely frozen.
3) Refrigerate as quickly as possible at a low temperature.

You can preserve frozen food deliciously by placing it in a metal bat or wrapping it in aluminum foil, using rapid freezer, or freezing it at a time when the refrigerator will not be opened or closed.

How to thaw pancakes and storage period

How to defrost pancakes

You can thaw it in any way you like, whether it's in the microwave, thawing it naturally, frying it in a frying pan, or using a toaster.

If you have frozen pancakes that have completely cooled down, you can make them moist by applying butter or spraying them with water before heating them in the microwave.

On the other hand, if water comes out when thawing, lightly toasting the surface with a toaster etc. will make it crispy.

If you want to have a delicious, fluffy and crunchy texture, partially thaw it in the microwave while still wrapped in plastic wrap.

Next, we recommend lightly searing the surface in a frying pan with melted butter.

Storage period of pancakes

Please aim to eat frozen pancakes within one month.

As time passes, odors in the freezer may transfer or cause freezer burn, so we recommend getting it as soon as possible.

If it is dry, please arrange it by making it into rusk.

>> [What is the expiry date of frozen foods? ] What is the best way to use frozen side dishes that are delicious and waste-free?

5 easy recipes using frozen pancakes

Cinnamon smells! Easy pancake cinnamon toast

Source: https://cookpad.com/recipe/512593

☑〈材料1人分〉
・冷凍ホットケーキ　1枚
・バター（マーガリンでも可）　適量
・グラニュー糖　適量
・シナモン　適量
・レモン汁　お好みで

<How to make>
1) Spread butter on the frozen pancakes and sprinkle with granulated sugar and cinnamon.
If you have time, you can shorten the baking time by thawing the food a little before cooking.
2) Bake the pancakes in a toaster until thawed.
3) Sprinkle lemon juice if you like and it's done.

Even the failed pancakes! easy parfait

Source: https://cookpad.com/recipe/1929173

☑〈材料4～5人分〉
・冷凍ホットケーキ　4枚
・生クリーム　1パック
・砂糖　大さじ1.5
・バニラエッセンス　少々
・フルーツ　お好みで
・コーンフレーク　適量
・小枝（チョコレート）　適量
・ミントの葉　適量
・粉砂糖　適量

<How to make>
1) Thaw the frozen pancake until it can be cut with a knife, then cut into bite-sized pieces.
2) Add sugar and vanilla essence to fresh cream and whip to make whipped cream.
For adults, it is also delicious to add Western liquor such as brandy instead of vanilla essence.
3) Cut your favorite fruit into bite-sized pieces.
4) Arrange cornflakes, pancakes, whipped cream, fruit, and twigs in the order of glasses.
5) Finally, garnish with mint, sprinkle with powdered sugar, and it's done.

Frozen pancakes are transformed! crispy crust

Source: https://cookpad.com/recipe/3593556

☑〈材料2人分〉
・冷凍ホットケーキ　2枚
・バター　20ℊ
・砂糖　大さじ2～3
・粉砂糖　適量

<How to make>
1) Heat frozen pancakes in the microwave for 30 seconds to 1 minute to make them easier to cut.
2) Cut into bite-sized pieces and heat again in the microwave for about 3 minutes to evaporate moisture.
3) In a frying pan with melted butter, stir-fry 2), add sugar and fry until crispy.
4) Arrange on a plate, sprinkle with powdered sugar, and it's done.
You can enjoy a variety of flavors by adding cocoa powder or matcha powder along with sugar.
We also recommend adding cocoa powder or matcha powder when baking pancakes to give them a different flavor.

If you get tired of sweets! solid breakfast pancakes

Source: https://cookpad.com/recipe/3536107

☑〈材料2人分〉
・冷凍ホットケーキ　2枚
・卵　2個
・チーズ　適量
・ベーコン　2枚
・メープルシロップ（ハチミツでも可）　お好みで

<How to make>
1) Warm the frozen pancakes in the microwave for about 1 minute, or thaw them in the refrigerator for half a day.
2) Heat a frying pan over low heat and add oil, then add eggs, bacon, cheese, and pancakes in that order.
3) Sprinkle 1 tablespoon of water, cover, and steam-fry over medium heat for 30 seconds to 1 minute.
4) Turn over with a spatula to evaporate excess water.
5) Arrange on a plate and drizzle with maple syrup if you like, and it's done.

Recommended for breakfast! Frozen pancake DE eggs Benedict

Source: https://cookpad.com/recipe/3979034

☑〈材料2人分〉
・冷凍ホットケーキ　4枚
・卵　2個
・酢　大さじ1
・塩　少々
・ベーコン　4枚
・卵黄　1個分
・バター　60ℊ
・レモン汁　少々
・黒胡椒　少々

<How to make>
1) Thaw the frozen pancakes.
2) Add egg yolk and lemon juice to a bowl and mix.
3) Boil water in a pot, and while heating the bowl from 2) with the steam from the water, add the butter little by little and mix with a whisk. Be careful not to let the temperature get too high as it will solidify. Since this is not a hot water bath, make sure the bottom of the bowl does not touch the hot water. (You can also do this by mixing all the ingredients together, heating in the microwave at 500w for 10 seconds, and stirring until the sauce becomes thick!)
4) Add black pepper and salt to taste and make the sauce.
If you store the sauce in the refrigerator, it may separate, so make it before you use it.
5) Add vinegar and salt to the water in a pot and bring to a boil, then reduce the heat to low and stabilize.
6) Crack the eggs one by one into a bowl and slowly add them to hot water to make poached eggs.
Carefully scoop the yolk with a ladle and remove it, being careful not to let it harden.
At this time, mix the hot water to create a flow and then add the egg to create a beautiful shape.
7) Arrange two pancakes on a plate, top with crispy bacon, poached egg, and sauce, and it's done.
Garnish with parsley if you like for a more colorful look.
When baking pancakes, add powdered cheese and use more milk (approximately 50 cc per egg) instead of using eggs, which will go well with meal-style seasoning.

Conclusion

How do you freeze pancakes and how do you arrange the recipe?
The key to preserving it deliciously is to wrap it in plastic wrap while still warm, flatten it, put it in a ziplock bag, and freeze it quickly.
If you freeze the food after it has cooled down, moisten it with a mist or spread it with butter, then heat it to make it moist.
Please try the convenient freezing storage and recommended arrangement recipe so that you can easily enjoy delicious pancakes anytime.

>> Click here for how to freeze meat

>> Click here for how to freeze fish

>> [Freezing for a long time] 3 points to keep in mind when preserving vegetables