How to freeze delicious strawberries and 5 recipes! [Explanation with photos! ]

Do you like strawberry sweets?

Strawberries are cute just by looking at them, and they are delicious just by eating them, but strawberry sweets are also very popular.

Small or ripe strawberries are sometimes sold cheaply, but have you ever ended up letting them rot?

If you don't want to keep strawberries for a long time, we recommend freezing them.

Frozen strawberries can be eaten as is, or are useful when making sweets.

Introducing how to freeze strawberries and 5 delicious recipes.

Advantages of freezing strawberries

Can be stored for a long time

By freezing, you can prolong the life of strawberries, which can go bad quickly without you noticing.

The problem with strawberries is that even if they are stored in the refrigerator, they often go bad where they overlap.

If you can't eat it all within 2-3 days after purchasing it, we recommend freezing it immediately.

Freshness and nutrition are maintained

Strawberries are a fruit with a high water content, so they lose water and vitamin C over time.

Rather than storing food in the refrigerator for several days, freezing it immediately after purchasing will slow down the loss of freshness and nutrients.

Easier to process

Frozen strawberries can be eaten as is, like sorbet, so you can enjoy them as a sweet.

Strawberries that have been crushed and frozen have broken cells, so they are useful when making strawberry sauce or strawberry milk.

When making jam, it's nice that it's easy to make and the flavors absorb easily without having to boil it for a long time.

How to freeze strawberries

How to freeze strawberries

This method prevents the strawberries from sticking together and is convenient when you want to take them out one by one and keep their shape.

Strawberries lose their sweetness when frozen, but if you freeze them using this method, you can enjoy them as is.

1) Wash the strawberries with the stems still attached and wipe them dry.

If the strawberries are shriveled, soak them in water with lemon juice for about 10 minutes to absorb the water before removing the stems and bruises.

The vitamins in strawberries easily leak into water, so it is important to wash them with the stems still on and carefully wipe off the moisture.

2) After removing the stem, remove the damaged part.

3) Place in a ziplock bag and sprinkle with sugar.

The amount of sugar is about 2 tablespoons per pack of strawberries, but please adjust according to your preference.

4) Flatten the strawberries so that they do not overlap as much as possible, and remove the air from the Ziploc bag.

5) Freeze the food at a low temperature as quickly as possible by using rapid freezer of the refrigerator or by increasing the freezer setting.

If you use a metal bat or aluminum foil, you can freeze food more quickly and at a lower temperature and more deliciously.

How to crush strawberries and freeze them

This method is recommended for those who use strawberries with damaged parts removed, or for those who often eat crushed strawberries, such as by mixing them with strawberry milk or yogurt.

1) Wash strawberries with stems still attached and wipe dry.

2) After removing the stems and damaged parts, place it in a ziplock bag.

3) Add sugar to your liking and crush it to your desired size, either using a spoon over the Ziploc bag or just kneading it.

4) Flatten it as much as possible, remove the air from the Ziploc bag, and freeze it at a low temperature as quickly as possible by using rapid freezer of the refrigerator or setting the freezer to high.

If you use a metal bat or aluminum foil, you can freeze food more quickly and at a lower temperature and more deliciously.

5) After about 2 to 3 hours, when it becomes semi-frozen, separate it into sections so that it is easy to take out each batch, then return it to the freezer and freeze it again.

How to thaw frozen strawberries and storage period

How to thaw frozen strawberries

Frozen strawberries can be eaten frozen like a sorbet, or heated to make jam or sauce.

If you freeze strawberries and then thaw them, the cells will break down and water will come out, resulting in a bad texture.

If you heat it up before using it, there is no problem even if it is thawed.

However, the water that comes out contains nutrients such as vitamin C, so please use it together.

Storage period of frozen strawberries

Frozen strawberries can be stored for 1 to 2 months.

However, the speed at which strawberries lose their freshness and nutrients will only slow down but not stop, so we recommend that you eat them as soon as possible.

If you only want to use a small amount, remove the remaining air from the Ziploc bag and return it to the freezer immediately.

Once thawed, strawberries cannot be frozen again.

Take out only the amount you will use and eat the thawed strawberries as soon as possible.

5 delicious recipes using frozen strawberries

Save time with frozen strawberries! Tsubu Tsubu Strawberry Shake

Source: https://cookpad.com/recipe/4322589

☑〈材料〉
・冷凍いちご　コップ2/6
・カルピス　コップ1/6
・豆乳または牛乳　コップ1/2

<How to make>
1) Use frozen strawberries that have been crushed, or crush them if they are frozen.

2) Pour all the ingredients into a cup, mix with a spoon to loosen the strawberries, and it's done.

The more strawberries you use, the more frozen it will be, and the more Calpis you use, the sweeter it will be, so adjust the amounts of ingredients to your liking.

Easy with frozen strawberries! single-use strawberry sauce

☑〈材料〉
・冷凍いちご　1個
・砂糖　小さじ1
・レモン汁　少々

<How to make>
1) Crush frozen strawberries in a heat-resistant container. (You can also use crushed and frozen strawberries)

2) Add lemon juice and mix, then add sugar and mix.

3) Warm it up in a 600W microwave for about 30 seconds and it's ready.

It's delicious poured over mille crepe or cheesecake, or mixed with yogurt or ice cream.

Recommended for breakfast too! Frozen strawberry milky toast

Source: http://recipe.rakuten.co.jp/recipe/1750010396/

☑〈材料〉
・食パン　1/2枚
・マーガリン　小さじ1
・マシュマロ　3個
・冷凍いちご　1個
・練乳　小さじ1

<How to make>
1) Spread margarine on the bread, place the marshmallows cut into thirds, and toast in the toaster for 2-3 minutes.

Be careful as the marshmallows burn easily.

2) Top with frozen strawberries cut into quarters, then sprinkle with condensed milk and it's done.

If you like, you can also add chocolate sauce or strawberry sauce instead of condensed milk.

To enjoy piping hot toast and chilled frozen strawberries, please make them fresh.

Healthy with frozen strawberries and tofu! easy strawberry muffins

Source: https://cookpad.com/recipe/3074635

☑〈材料　カップ5個分〉
・ホットケーキミックス　1袋
・豆腐　1丁
・冷凍いちご　100ℊ
・卵　1個
・板チョコ　1枚

<How to make>
1) Place eggs, tofu, and pancake mix in a bowl and mix.

2) Use crushed and frozen strawberries, or if they are frozen, coarsely crush them, then add and mix.

3) Pour the batter into the cup and place the chocolate bar in the middle, making sure to hide it.

4) Bake in an oven heated to 220 degrees for about 20 minutes and it's done.

If you like, you can top with frozen strawberries, but as they melt, the water will come out, so put them on right before you eat them.

Delicious with frozen strawberries! fluffy ice cream

☑〈材料〉
・冷凍いちご　400ℊ
・砂糖　45ℊ
・生クリーム　1パック
・ゼラチン　10ℊ
・お湯（ゼラチンを溶かす用）　100㏄

<How to make>
1) Dissolve gelatin in hot water over 80 degrees.

2) Add fresh cream, sugar, and melted gelatin to a mixer.

If you are using crushed and frozen strawberries, you can also mix them with a whisk.

3) Once mixed well, add the frozen strawberries and mix again with the mixer, and it's done.

Conclusion

How do you freeze strawberries and make delicious recipes?

Strawberries spoil quickly, so if you can't eat them right away, we recommend freezing them.

By freezing cheap strawberries, you can enjoy them without wasting them even if you buy a lot.

Try preserving strawberries in the freezer so that you can always make delicious and cute strawberry sweets that will blow away your daily fatigue.