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Long-term storage refrigerator freezing point ripening machine

Freshness preservation electric field device “DENBA”

flash freezing freshness preserving electric field device “DENBA”

Customers' voices

Cooling pita bread (rapid cooling demo)

Today, we demonstrated rapid cooling for a customer who manufactures pita bread.

Originally, we received inquiries from customers who wanted to improve the flavor after thawing, as they were currently slow-frozen, and also because they wanted to increase the freezing speed and increase production by several times.

However, it seems that they were thinking of using rapid freezing to increase the amount frozen and increase production, but it turned out that there was a huge time loss because they had to cool down to a certain degree from the hot state after production and then freeze it naked. Ta.

In that case, we propose that rapid cooling from a hot state, packaging into bags, and then freezing would shorten the overall time from manufacturing to freezing, improve efficiency, and increase production. I was allowed to.

Therefore, we demonstrated rapid cooling this time.

cooling pita bread

Freshly made, hot pita bread. We conducted the test next to the factory, so the temperature was 80 degrees Celsius just after it was made.

fresh pita bread

It takes less than 10 minutes to quickly cool down from 80℃ to 5℃.
It's hard to see in the photo, but things that were too hot to touch before I put them in have become very cold.

pita bread after cooling

We are considering incorporating rapid cooling in the middle of the line, so we assumed that pita bread would be coming down from the production line, and we also tested it when two pieces were stacked one on top of the other.
It took about 15 minutes for the temperature to drop to around 5℃!

pita bread before cooling
pita bread before cooling

pita bread after cooling
pita bread after cooling

Sangyak cooling

Along with pita bread, the customer also manufactures sangyak, and we conducted a test on this as well.

Just like pita bread, we succeeded in cooling it down to 10℃ in about 5 minutes!

Freshly made sangyak
Sangyak before cooling

Sangyak after cooling
Sangyak after cooling

From the test results

Our customers were very surprised at the rapid cooling speed!

The customers were satisfied that this would allow them to increase production by four to six times the current level and solve the cooling and freezing issues.

We are planning to talk specifically about incorporating the line!

About freezing/cooling demonstration

We have already had many companies participate in rapid freezing demonstrations this month.

Would you like to try the power of rapid freezing and rapid cooling on your food products?

In our test room, you can try out rapid freezer from all manufacturers at once, so it's definitely worth a look!

More than half of the companies that contacted us are participating, so please feel free to contact our staff if you would like to participate.

03-6453-7357

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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