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[Wholesale] Advantages and success stories of introducing rapid freezers
Wholesale
Advantages of introduction
success story
In the case of meat, dripping can be kept to zero, allowing high quality, rich, and deep flavor to be distributed throughout the year. Since it can be stored for long periods of time while remaining highly fresh, it can be stably supplied to the market in response to retail demand. Meat wholesalers, seafood wholesalers, and food wholesalers are welcome to take a look.
- We want to provide a stable supply of products.
- I want to stock up on ingredients at a cheap time.
- I want to eliminate expected inventory from being discarded.
- I want to sell products with added value
stock the product
Save for a long time by rapid freezing
Sales taking advantage of the strengths of frozen foods
Quick freezing allows you to preserve products for a long time and stock them without dropping them. Eliminates waste loss and improves yield. You don't have to worry about missing out on sales opportunities.
Additionally, we can take advantage of the strengths of refrigeration, such as long-term storage and reduced transportation costs, to provide products that will please the companies we sell to.
Utilization of quick freezing
From regular freezing to quick freezing
Switch quality improvement
With regular freezing, the flavor inevitably deteriorates and in most cases it is not possible to reproduce satisfactory quality. Additionally, drips and discoloration of the meat reduce the product value.
Rapid freezing solves the cause of decreased product value. Furthermore, yields have been improved, making it possible to create products that are easier to use, and making it possible to create products with high added value that take advantage of the inherent strengths of refrigeration.
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