[Can it be frozen? ] Introducing how to freeze kamaboko and how to remake it

Do you have too much kamaboko from New Year's food?

Kamaboko will last for about two weeks if left in a sealed package, but if you open it, it will deteriorate rapidly.

If you store leftover kamaboko in the refrigerator, it will last approximately one week.

If you want it to last longer than that, we recommend freezing it.

This time, I will introduce how to freeze kamaboko and how to thaw it.

Can kamaboko be frozen?

I haven't heard much about frozen kamaboko. I don't think many people have had the experience of freezing kamaboko at home.

Can kamaboko be frozen?

To start with the conclusion, it's "I can't do it, but I can do it." It's kind of confusing.

When you freeze kamaboko, it ends up with an "su" in it.

This "su" refers to a condition in which holes like stomata open up unevenly. There is nothing we can do about this.

Even if this "su" is formed, it can be eaten normally, and since it is a hole, the flavor will soak in easily.

Therefore, it is a good idea to use it in dishes where you want to infuse the flavor, such as stews and soups. It is also suitable for dishes that do not spoil the appearance even if there is a ``su''.

How to refrigerate kamaboko

Let's take a look at how to store kamaboko in the refrigerator.

Kamaboko used for osechi tends to dry out if it's still heavy, so it won't taste as good.

Remove from the bag, wrap in plastic wrap, and store in a ziplock bag in the refrigerator.

You can also store it in a Tupperware container and refrigerate it.

How to freeze kamaboko

Let's take a look at how to freeze kamaboko.

This is very simple.

Cut the kamaboko into small pieces, wrap it in plastic wrap, put it in a freezer bag, and put it in the freezer.

The thinner you cut the kamaboko, the more difficult it will be for the ``su'' to fit in, but if you don't mind the ``su'' in it, you can cut it however you like.

How to defrost kamaboko and storage period

How to defrost kamaboko

Let's take a look at how to thaw frozen kamaboko.

The basic defrosting method is refrigeration. Transfer it to the refrigerator and wait for it to thaw.

If you are busy, you can also defrost it by heating it in the microwave. Also, depending on the dish, you can use it frozen.

Kamaboko storage period

Let's take a look at the frozen storage period of kamaboko.

The storage period is approximately one month.

If you don't care about the taste, you can store it for several months, but it will deteriorate, so we recommend eating it up as soon as possible.

>> [How long does frozen meat and fish last? 】Best before date and tips for extending the best before date

>> [Freezing for a long time] 3 points to keep in mind when preserving vegetables

3 easy recipes using frozen kamaboko

Kamaboko Champloo

Source: http://cookpad.com/recipe/3451867

☑材料（4人分）
・冷凍したかまぼこ適量
・ピーマン１個
・もやし１袋
・みりん大さじ２
・しょうゆ大さじ２
・塩
・こしょう

<How to make>
1) Slightly defrost the frozen kamaboko.
2) Heat oil in a frying pan and stir-fry the chopped green pepper and kamaboko.
3) Next, stir-fry the bean sprouts.
4) Season with mirin and soy sauce, and finally adjust the taste with salt and pepper. Pour it into a bowl and it's done.

Although it is completely different from Okinawan chanpuru, it is a recommended dish that is easy to make.

Fried fish cake

Source: http://cookpad.com/recipe/3734380

☑材料（数本分）
・冷凍したかまぼこ適量
・卵適量
・薄力粉適量
・パン粉適量

<How to make>
1) Slightly defrost the frozen kamaboko.
2) Dip the kamaboko in flour, beaten egg, and breadcrumbs for coating.
3) Fry in oil at 170-180 degrees.
4) Pour into a bowl and it's done.

It's good as a side dish, but it can also be used as a lunch box ingredient.

Kamaboko stew with egg

Source: http://cookpad.com/recipe/3606740

☑材料（2人分）
・冷凍したかまぼこ適量
・卵２個
・えのき１パック
・しょうゆ大さじ２
・酒大さじ２
・砂糖大さじ１
・みりん大さじ１
・だしの素１袋

<How to make>
1) Slightly thaw the frozen kamaboko. If you don't have time, you can just cook without defrosting.
2) Add water and seasonings to a pot, heat, and bring to a boil.
3) Add kamaboko and enoki mushrooms and simmer well.
4) When the water gets low, add the beaten egg and make the eggs.
5) Pour into a bowl and it's done.

You can add a touch of green if you like. It's easy to make and is especially recommended as a side dish for Japanese set meals.

Conclusion

How was it?

If you freeze kamaboko, you can quickly make small dishes, and if you use red kamaboko, you can use it as is for a nice color.

You can also quickly make snacks to go with alcohol.

Freeze kamaboko and use it in your cooking.

>> [What is the expiry date of frozen foods? ] What is the best way to use frozen side dishes that are delicious and waste-free?

>> [Thorough guide to preserving meat] Introducing preservation methods, expiration dates, thawing methods, and rapid freezing methods!