[Recover the machine cost in about 1 year! ]Reduce loss of tiger puffer fish with rapid freezing!

[Recover the machine cost in about 1 year! ]Reduce loss of tiger puffer fish with rapid freezing!

Company Name:

A certain tiger blowfish specialty store

Industry:

Restaurants, wholesale, home delivery

Frozen items:

Tiger blowfish

assignment

I was having trouble with a lot of losses at stores.

Background of considering the introduction of rapid freezer

I was having trouble with a lot of waste at restaurants, but I didn't know much about rapid freezer, so I couldn't decide to install one.

Our company mainly handles the wholesaling of tiger blowfish, restaurants, and home delivery. Previously, when restaurants tried to serve delicious tiger blowfish, it would only last for two days after being cut.

If the store is fully booked, you can purchase just the right amount, but if you have new customers, you will have to purchase extra. In that case, there would inevitably be some loss of tiger puffer fish, so we were considering installing rapid freezer.

So, I received pamphlets from several companies and looked at them, but they were difficult to understand. I had a lot of concerns about whether the quality was really good and which rapid freezer to use, so I couldn't take the plunge into installing one.

That's when I learned about Daybreak.

Mr. Daybreak thoroughly explained the advantages and disadvantages of each type of rapid freezer, and together we decided which rapid freezer would be best, taking into consideration not only quality but also operation.

As a result, I was able to resolve my initial concerns and decided to install rapid freezer.

If it weren't for Daybreak, I don't think we would have been able to implement it yet.

Effects after introducing rapid freezer

I no longer lose any tiger blowfish!

The waste that used to occur at restaurants has completely disappeared.

Particularly improved are those for sashimi and the loss of white roe. rapid freezing allows us to provide sashimi with the same quality as fresh raw fish without loss.

Also, when you freeze Shirako, it becomes spongy, and it will never return to the quality you get when grilled with salt. Therefore, until now it was only available for a limited time.

rapid freezing does not deteriorate the quality, so we are able to provide salt-grilled milt all year round.

​We were able to recover the cost of rapid freezer in about a year because we no longer had to waste money and were able to increase sales.
　　　　　

Regarding ease of use on site

Not only is the quality of freezing good, but the workability is also high, and it is very easy to use!

rapid freezer we have introduced is the Artlock Freezer.

Basically, rapid freezer require defrosting, which results in a period of time when food cannot be frozen. However, since Artlock Freezer does not require defrosting, there is no time when rapid freezer cannot be used and there is no time left unused.

Also, since we are handling living things, we need to keep the inside of the refrigerator clean. Artlock freezers can be easily cleaned with water, making them very easy to work with.

In addition, we have posted instructions on how to use rapid freezer next to the machine so that anyone can use it correctly to avoid using it incorrectly when freezing.

Not only is it good quality, but it is also very easy to use, including workability.

Future outlook

We would like to expand the range of our products and business!

Since we specialize in blowfish, there are fewer customers in the summer than in the winter. We would like to start using rapid freezing to provide products that will attract customers even during times when there are fewer customers.

We are also experimenting with products that are rapid freezing in the form of sashimi. By increasing the number of products, we hope to further increase sales through home delivery. I think the range of products and businesses will continue to expand in the future.