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Freezing of eel (rapid freezing demonstration)

Estimated reading time: 1 minute 40 seconds

 

This time, we held a demonstration for a customer in Miyazaki.

 

The customer came to our site for this freezing test because they wanted to freeze delicious, freshly caught eel at a high enough quality that they could sell it frozen.

Compared to normally frozen eel, rapid freezing frozen eel has no dryness or frozen odor (fishy smell), and retains its fat and aroma for a long period of time, so many customers use rapid freezer for this food. This is one of the.

We will show you how to rapid freezing the most delicious freshly grilled eel!

A must-see for those who handle eel!

raw eel

On the morning of the day, a customer came to the event with freshly prepared eel.

Before freezing eel

This eel looks meaty and delicious.

This time, in order to preserve the deliciousness of the carefully grilled eel, we will rapid freezing the grilled eel while it is piping hot.

I'm sure you all know that it is extremely difficult to freeze food at high temperatures, such as freshly baked food, in the freezer.

If you put piping hot food into a regular freezer, the temperature inside will rise and its functionality will deteriorate.

Additionally, temperature differences can lead to frost formation, which can limit continuous operation.

However, rapid freezing can handle foods with high temperatures, so you can put piping hot foods into the freezer and bring the temperature down to negative temperatures all at once.

In other words, you can keep it freshly baked and in its most delicious state!

grill eel

Shirayaki

Bake slowly.

Grilled eel     Grilled eel

 

Kabayaki

Carefully grilled with a secret sauce. It smells good!

Grilled eel     Grilled eel
 

frozen

Feed into the machine while freshly baked and piping hot.
Because the air is frozen, you can enter it naked!

After freezing eel

It was rapid freezing to-18℃ in just 30 minutes.

It's so beautiful that you can't tell it's frozen just by looking at it!

Thawing eel

Just heat it up in the microwave and you'll have fluffy eel kabayaki!
After tasting the product, customers were very surprised to find that it remained in the same condition as before freezing.

After the freeze test, we sent it back to you by mail.
*If you live nearby, you can put it in a cooler bag and take it home with you.

We have the data and results and will be able to show you which machine is compatible with it in our test room.

If you are interested, please come to our test room!

By expanding the range of usage slightly by introducing rapid freezing, we can maintain the freshly delicious taste for a long time, so we will start a new telecommunications business and deliver high quality products to general consumers in far away areas. You will be able to enjoy it as it is.

In addition, it is possible to achieve a stable supply with less influence from price fluctuations, and to reduce waste loss.

 

Regarding freezing comparison test

Many companies are already conducting rapid freezing tests in their test rooms this month.

Would you like to try the power of rapid freezing on your food products?
We also offer mail-in tests for those who live far away or are unable to bring food.

More than half of the companies that requested information are participating, so please feel free to contact our staff if you would like to participate.

 

This article was supervised by

Masayuki Kinoshita

Daybreak CEO
Masayuki Kinoshita

The third generation of a long-established refrigeration machine shop that has been in business for 70 years. In 2013, he founded Daybreak as Japan's only company focusing on flash freezing technology and IT. The company has been introduced as a leader in food tech companies in various media and in the book "Food Tech Revolution," and is currently striving to fundamentally change the food distribution industry with "rapid freezing" at its core.

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