[Delicious, Convenient, Cheap] Recommended commercial frozen foods for restaurants to purchase

Restaurants often purchase food for commercial use when purchasing ingredients.

Commercial use has a large capacity and is cheap, so it is useful for restaurants that purchase a certain amount. Frozen foods are especially convenient because they are of good quality and are sold pre-prepared, processed, or cooked.

There are a variety of products such as frozen vegetables, frozen fruits, seafood, processed meats, and cooked products, and by using them, you can shorten cooking time and reduce food waste and other losses.

Many delicious commercial frozen foods are sold online.
Therefore, we would like to introduce Ajinomoto's commercial-use frozen foods, Nichirei's commercial-use frozen foods, and Gyomu Super's frozen foods, which sell commercial-use foods in stores, to help restaurants purchase food.

Commercial frozen foods recommended for mail order

Advantages of commercial frozen food

The advantage of commercial food is that it is cheap. The reason why we are able to sell these products at a low price is because they are sold in simple packaging and large capacity.
In addition, because we are a supplier to restaurants and other establishments that purchase ingredients in large quantities, we can expect a certain amount of sales, and there are no advertising and advertising costs, which are the reasons for our low prices.

There are a wide variety of products such as processed vegetables and semi-cooked ingredients, which are useful as ingredients for cooking. There are also pre-cooked products that just need to be heated, which saves you the hassle of cooking. There are a wide variety of dishes, including stews, fries, and rice dishes, and you can customize them to your liking.

Frozen foods are always sold at a fixed price, so you can purchase them with confidence. It has a long shelf life, so you can use only the amount you need and save the rest, so you don't waste any food.

Advantages of mail-order commercial food products

The advantage of mail-order commercial food products is that you can purchase rare ingredients, increasing the variety of ingredients you can purchase. When purchasing food for restaurants, they often wholesale from nearby stores.

In this case, the ingredients purchased from other stores overlap, resulting in a similar menu.

If you purchase through mail order, you can expand your menu repertoire as rare ingredients are on sale. You can purchase ingredients that are only available in the region, such as free-range chicken and seafood, in a fresh condition at a low price.

different types of products

A wide range of products are on sale, from foods that can be used as ingredients to ready-made foods.

<Seafood>
Seafood that can be eaten as sashimi is sold here, including tuna, salmon, shrimp, crab, scallops, whelks, clams, turban shells, squid slices, squid somen, squid eel, octopus sashimi, whale meat, and millet.
There are also many processed products such as fillets of yellowtail, Spanish mackerel, cod, and horse mackerel, as well as kabayaki and saikyo-yaki.

<Meat>
In addition to meat, we sell processed products such as hamburgers, meatballs, roast beef, steamed chicken, beef cheeks braised in wine, tender braised beef belly, and smoked duck loin.
By using processed products, you can make elaborate dishes without spending much time or effort.

<Vegetables/Fruits>
Vegetables such as green beans, broccoli, corn, okra, chopped potatoes, mashed potatoes, burdock, and taro, and fruits such as raspberries, lychees, mangoes, and blueberries are on sale.
It's convenient because it's pre-processed, so you can cook it as is.

<Cooked items>
A wide variety of side dishes are sold, including fried foods such as fried chicken and croquettes, grilled fish, yakitori, hamburgers, and dim sum. There is also a wide selection of noodle dishes such as fried rice, pilaf, udon, and spaghetti.
We also have frozen bread, cakes, jellies, puddings, waffles, cheesecakes, roll cakes, and other Western sweets, as well as Japanese sweets like taiyaki and Imagawa-yaki.

Ajinomoto commercial frozen foods

Ajinomoto's commitment

When manufacturing frozen foods, Ajinomoto is particular about the ingredients and conducts rigorous inspections with the aim of producing delicious and safe food. You can view product ingredients and main production areas on the Ajinomoto website.
Regarding pesticides on frozen vegetables, we only use the minimum amount of pesticides approved in Japan and conduct pesticide residue tests.

Regarding cooked products, we develop a wide range of products under safety management. We are focusing on dessert products that are proud of their appearance and taste, a wide variety of rice menus, prepared dishes for home use, and products for eating out.

There are also many products recommended as suitable for school lunches. We offer products such as fried foods and desserts that are safe to eat and have a good nutritional balance at reasonable prices.

Ajinomoto's recommended products

Ajinomoto is famous for its seasonings and processed products that can be made instantly. Utilizing this know-how, we have gained a reputation for the deliciousness of our prepared products, and we have many commercial products that are useful in restaurants.

There are rice dishes such as fried rice and pilaf, fried dishes, cooked dishes such as gyoza, shumai, and hamburgers, and sweets, and there is a wide variety of Japanese, Chinese, and Western styles.

Popular items include fried foods such as fried chicken, fried tatsuta, tonkatsu, and croquettes, rice dishes such as crab pilaf, gomoku fried rice, and chicken rice, and yakisoba. There are several types of seasoned products such as fried chicken and fried rice.

Nichirei's commercial frozen foods

Nichirei's commitment

At Nichirei, we carry out thorough quality control when manufacturing frozen foods. We make it easy to check information such as raw materials and the use of food additives.

In addition to being listed on the Nichirei website, a two-dimensional barcode is also printed on the product package, making it easy to see. We are also putting effort into developing new products so that you will never get bored.

Approach to frozen vegetables

Nichirei conducts thorough quality control when manufacturing frozen vegetables.

<Manage certified farms>
The vegetables used as raw materials for our frozen vegetables from China are produced at our own factories or contracted farms. Farms are selected after considering the environment and soil, and production is carried out under proper cultivation management.
We thoroughly control cultivation, pesticide spraying, and harvesting operations.

<Thorough cultivation management>
Regarding pesticides, we control everything from what types of pesticides we use to how they are purchased, stored, and sprayed. Our specialized staff carefully checks residual standard values, dilution ratios, usage amounts, etc.

<Thorough inspection system for residual pesticides>
We conduct inspections for residual pesticides three times: before harvesting raw materials, after pre-processing and freezing processing, and when importing products. Thorough inspections prevent pesticide accidents from occurring.

<Thorough history management>
We have introduced a traceback system on our product packaging that allows us to trace the entire process from raw material cultivation to processing. This system allows us to investigate the cause and prevent problems when they occur.

Nichirei's recommended products

In addition to prepared foods that can be eaten by simply heating them up in the microwave, we also have a wide selection of deep-fried foods such as fried chicken and croquettes, as well as industrial-grade frozen foods such as Chinese ingredients, frozen vegetables, and frozen desserts.

Popular items include fried chicken, french fries, fried burdock, frozen vegetables such as broccoli and edamame, plum and whitebait pilaf, and chicken steak. For dessert, Harajuku Dog is a popular item.

Gyomu supermarket frozen foods

The charm of Gyomu Super

Gyomu Super is a supermarket that sells commercial ingredients at its stores. There are many products that come in large packages and can be purchased cheaper than regular supermarkets.

Many products have a large capacity of 500g or 1kg, so they are sold for commercial use in restaurants, but their use by general consumers is also increasing.

They sell seasonings, dried foods, powdered foods, and fresh foods, but they focus on frozen foods and sell a wide variety of products.

Recommended products from Gyomu Super

Recommended products at Gyomu Super are frozen vegetables. There are many useful products that are designed to be easy to use.
For example, frozen grated radish or frozen grated yam can be thawed and used when needed without the hassle of grating them. Since it is sold in 1kg units, it is a great value for restaurants that use large quantities.

There is also a wide variety of frozen cut vegetables, and many processed products that can be used for different purposes, such as burdock root and chopped onions, are on sale. We also have pre-cooked fried eggplants and sauteed onions, which can be used as is for cooking.

By using frozen vegetables, you can save on cooking effort, time, and utility costs. In addition, the quality of vegetables is not stable depending on the season and the price soars, but with frozen vegetables, you can always purchase them at a constant quality and price.

Conclusion

Frozen foods for commercial use are large-capacity, inexpensive, and easy to use, making them ideal for purchasing ingredients for restaurants.

Additionally, most commercially available frozen foods are rapid freezing, so they are of high quality and delicious.

rapid freezing allows food to be frozen without destroying the cells within it, making it possible to maintain the same quality as before freezing. Vegetables and seafood maintain their freshness and nutritional value, and cooked products can reproduce the flavor of freshly prepared foods.

Why not make good use of commercial frozen foods, as they are of high quality, save time and effort in cooking, and allow you to use ingredients without wasting them.