[Can it be frozen? ] How to freeze and thaw okonomiyaki, arrangement recipe!

Have you ever had the trouble of making too much okonomiyaki?

It's a dish that's better suited to be made in large quantities rather than in small quantities, such as for one person. Therefore, I would like to introduce what you should know when you have more than you can eat.

Why not save leftover okonomiyaki as a side dish that you can eat right away by freezing it?

Okonomiyaki is also sold as a frozen food, so if you can freeze it at home, you can save money.

Advantages of freezing okonomiyaki

You can store the okonomiyaki that you couldn't finish cooking for a long time.

Storing it at room temperature for even one hour is dangerous, except during cool seasons. (Depends on whether there are any undercooked parts or perishable ingredients, etc.)

You can also store it in the refrigerator for about 2 days after transferring the plate and wrapping it tightly.

Basically, okonomiyaki is a perishable item, so it is not suitable for storage. However, by freezing it, you can extend its shelf life to about one month.

Can be used as a cabbage consumption menu

Cabbage is a vegetable that is often sold as a bargain item at supermarkets. It may also be cheaper during peak season, or available in large quantities as a gift.

In such a case, okonomiyaki is an excellent cabbage consumption menu.

It also comes in handy when you want your child to eat plenty of vegetables. Recommended for snacks and baby food.

Easy to eat anytime

Okonomiyaki is easy to freeze and thaw.

Freezing your food will save you time when cooking from scratch each time.

It is perfect for menus that can be used as meals for people living alone, late night snacks for students, and snacks for children.

How to freeze okonomiyaki

Frozen baked okonomiyaki

1) Thoroughly remove the heat from the cooked okonomiyaki (about 20 to 30 minutes).
2) Wrap each cooled okonomiyaki in plastic wrap.
3) In order to cool down and freeze 2) as quickly as possible, place it on a metal (such as aluminum) tray and place it in the freezer. Metal is a good conductor of heat, so it cools down quickly. By freezing food quickly, you can preserve the flavor of the food.

4) Once 3) is frozen, seal it in a ziplock bag to prevent it from coming into contact with oxygen and store it in the freezer. This is to prevent food from deteriorating due to exposure to oxygen.

Frozen okonomiyaki seeds

We do not recommend freezing okonomiyaki seeds.

This is because it is difficult to bake properly when thawed. Can be stored refrigerated. (Before mixing the ingredients, cover the seeds tightly with plastic wrap for about 2 days)

However, since it contains eggs, it is easily damaged before it is heated, so we recommend heating it and then freezing it, rather than freezing it whole.

How to defrost okonomiyaki and storage period

How to defrost okonomiyaki

1) Place it on a plate wrapped in plastic wrap and heat it in the microwave.
2) After heating, check that the heat has passed through to the center.
3) Complete with sauce, green seaweed, and toppings such as pickled ginger if you like.

You can also make the surface crispy by baking the part heated in the microwave in a toaster or frying pan. Please try it as you like.
When frying in a frying pan, heat over medium to low heat instead of high heat to make it delicious and moist.

Storage period of okonomiyaki

The storage period is approximately 1 month.
When stored, it inevitably comes into contact with oxygen in the refrigerator, so it deteriorates over time.

If it gets frosty, it will become soggy after thawing, so we recommend serving it early.

Things to be careful of
・If the squid is still large, it may explode when heated in the microwave.
If you use squid, make sure to score it or cut it into small pieces.

・Okonomiyaki can easily go bad if there are raw ingredients or raw parts.
When eating, be sure to check the smell and taste (no sourness) to make sure they are not damaged.
If you have any concerns, you should stop eating it.

4 okonomiyaki arrangement recipes

Diet support Okonomiyaki with tofu

Source: https://cookpad.com/recipe/3127871

It's healthy, so you can eat it as a late-night snack without feeling guilty while on a diet.

☑〈材料（大きいの1枚分）〉
豆腐　1丁(300g)
キャベツ　150g
片栗粉 大さじ3
顆粒だし 小さじ1/2
オリーブ油 （サラダ油でも可）　小さじ1
ソース、かつお節、青のり　適量

<How to make>
1) Put tofu, potato starch, and dashi granules in a plastic bag and mash with your hands until it becomes creamy.
At this time, if you are planning to freeze the tofu, make sure to knead the tofu to make sure it is well-mashed. If the tofu still has some texture, it will become crumbly when thawed.
2) Mix 1) with shredded cabbage.
3) Heat olive oil in a frying pan and bake the dough from 2).
4) Cover with a lid and steam for about 3 minutes over medium heat. Once browned, flip and cook for another 2-3 minutes.
5) Transfer to a plate and finish with sauce, bonito flakes, and green seaweed as desired.

Hand-made okonomiyaki, baby food, around 1 year old - infant food

Source: https://cookpad.com/recipe/4258154

This is an okonomiyaki baby food recipe that is nutritious and easy for children to eat. You can also try arranging it by adding ingredients that can be refrigerated.Freeze the amount you can't eat.

☑〈材料（玉子焼フライパンで1枚分）〉
野菜(キャベツ、にんじん、コーンなどなんでも可)　120ｇ
小麦粉　大さじ3
卵1個
牛乳　大さじ1
ごはん　80ｇ
しらす、ひき肉など　20ｇ
かつお　節1パック
青のり　少々
醤油　2,3滴

<How to make>
1) Boil the vegetables until soft.
2) Mix flour, eggs, and milk.
3) Thoroughly drain the boiled vegetables from 1). Then, cut it into pieces that are easy for your child to eat.
4) Mix 2) and 3).
5) Lightly oil a frying pan for egg rolls, pour in step 4, and fry both sides over low heat until thoroughly cooked.
6) Once baked, cut into bite-sized pieces.

Easy and economical chewy okonomiyaki with fresh onions

Source: https://cookpad.com/recipe/3891400

The chewy texture is irresistible! It doesn't contain eggs or flour, so it's a great option for children with allergies. You can taste the sweetness of fresh onions.

☑〈材料1人分〉
新玉ねぎ1/2個
豆腐(絹ごし)　50g
片栗粉 大さじ1
和風だし 小さじ1/2
ピザ用チーズ　20g
■ 仕上げ用
ソース、マヨネーズ、青のり、紅生姜　お好みで適量

<How to make>
1) Thinly slice the new onion.
2) Add tofu, potato starch, and Japanese-style soup stock to a bowl and mix together with chopsticks. It will feel crumbly.
3) Add 1) and pizza cheese and mix.
4) Add the dough to the heated frying pan and shape into a round shape. After adjusting the shape, turn on the fire and cook over medium heat. After about 1 minute, reduce the heat to low and let it cook slowly.
5) Bake for 4 to 5 minutes, then flip when it becomes golden brown.
6) Cover with a lid and slowly bake the other side. It's done when both sides are golden brown.
7) Place on a plate and top with sauce or mayonnaise as desired. It's best when freshly made, but it's still chewy and chewy even when it's cold.

Pizza style? Okonomiyaki with tuna and ketchup

Source: https://cookpad.com/recipe/507115

I only have a little bit of okonomiyaki dough left over! How about an arrangement like this? Okonomiyaki and ketchup go great together!

☑〈材料　２人分〉
お好み焼き生地おたま　２杯分
ツナ缶　１缶
とろけるチーズ　２枚
キャベツ１枚～２枚
ケチャップ　大２
マヨネーズもお好みで

<How to make>
1) Shred the cabbage.
2) Drain the oil from the tuna. Tear the cheese into appropriate size pieces.
3) Mix 1) and 2).
4) Heat oil in a frying pan and spread the dough into a thin circle. When the color around the edges changes, flip it over and fry both sides.
5) Once baked, transfer to a plate, sprinkle with sauce, and it's done.

Conclusion

What did you think?

Okonomiyaki can be stored for about 1 month by freezing. To defrost it, just let it thaw naturally and heat it in the microwave.

Another big advantage is that it is easy to make arrangements (change the ingredients, change the sauce to ketchup, etc.), so you can create something that is easy to eat and suits the tastes of the people who eat it.

I would like you to try out various okonomiyaki and store them in the freezer to save points and use them conveniently.