[Can it be frozen? ] Introducing the recipe and how to freeze potato salad!

Have you ever frozen potato salad?

Since potatoes don't taste as good when frozen, many people think that potato salad can't be frozen either.

However, potatoes can be frozen if you keep a few points in mind. The same goes for potato salad.

Peeled, boiled, mashed and seasoned potato salad can be used in a variety of recipes.

Even when you don't have much time, you can use frozen potato salad to easily create elaborate meals, and it also works well in lunch boxes.

We would like to introduce how to freeze potato salad, which is especially recommended for people who have the same menu every day or who are busy.

Advantages of freezing potato salad

Freezing potato salad saves time on cooking.

Potato salad, which is made by peeling, boiling, mashing, and seasoning potatoes, requires many steps and time.

It is convenient to store potato salad in the freezer so that you can take it out and use it immediately.

By using frozen potato salad, you can make croquettes and gratin in no time.

By completing the time-consuming process all at once when you have time and storing it in the freezer, you can remake it and use it in a variety of dishes.

Tips and tricks for making potato salad that is delicious even when frozen

How to make potato salad

☑〈材料〉
・ジャガイモ　大2個
・コーン　お好みで
✩マヨネーズ　大さじ2
✩粉チーズ　大さじ2
✩コショウ　少々
・塩　少々

1) Wash and peel the potatoes, cut them into bite-sized pieces, and wrap them in plastic wrap so they don't overlap.

2) Use the boiled vegetable function in the microwave or keep an eye on the vegetables until they are soft.

3) Drain the water from the corn, then wipe it with kitchen paper or lightly fry it in a frying pan to evaporate the water.

4) While still warm, mash 2) well until it becomes a mash, add the seasonings ✩ and mix.

5) Add 3), toss lightly, and season with salt. It's done.

You can also add ingredients such as boiled carrots cut into thin ginkgo nuts, edamame soybeans, chicken (drain well), ham, bacon, sausage, etc. and freeze them.

Points to remember when making potato salad

1.Mash the potatoes thoroughly
If you freeze potato salad that still has the texture of potatoes, it will become mushy and not delicious.
If storing in the freezer, be sure to mash the potatoes.

2. Do not add raw vegetables
If you add cucumbers and onions and then freeze them, the water will come out when you thaw them, making them less delicious.
If you want to add raw vegetables, add them to the thawed potato salad and rub them with salt.

3. Remove moisture
If there is too much water in the food, when it is frozen and thawed, the water turns into ice particles and destroys the cells, making it less tasty.
When heating potatoes and carrots, we recommend steaming them or heating them in the microwave instead of boiling them.

If you use boiled food, roast it in a frying pan to remove the moisture.

Wipe the other ingredients dry with kitchen paper or roast them to remove as much water as possible.

How to freeze potato salad

1) Once the potato salad has cooled, wrap each serving flat in plastic wrap.

2) Place them in an airtight container such as a Ziploc bag and remove the air.

3) Place it on something with good heat conductivity, such as a metal bat or aluminum foil, and freeze it at the lowest possible temperature.

How to thaw potato salad and how long it can be stored

How to defrost potato salad

Transfer the potato salad to the refrigerator and thaw it as slowly as possible.

If you heat it too quickly, the cells will break down and water will come out easily.

If you don't have time, you can heat it in the microwave, but if possible, heat it at a low temperature of 500W or less while wrapping it in plastic wrap.

Potato salad contains mayonnaise and has a sour taste, so it's hard to notice that it's spoiled.

When letting the food thaw naturally at room temperature, be careful not to damage it.

Potato salad shelf life

Frozen potato salad has a shelf life of about one month, depending on how it is stored.

Households where the refrigerator is opened and closed frequently and the temperature inside the refrigerator is not constant should be careful. If you are careful not to let the cold air escape from the refrigerator, you can keep the food delicious for a long time.

Once frost has formed, it has started to deteriorate, so please get it as soon as possible.

The shelf life will also be shortened if it contains ingredients that have not been cooked, such as ham, or if it is frozen after it has been made.

If you want to enjoy the flavor as is, please allow 2 weeks.

Foods that have started to deteriorate can be deliciously arranged into croquettes or gratin.

5 recipes using frozen potato salad

Easy and healthy potato salad! croquettes without frying

Source: https://cookpad.com/recipe/2257528

☑〈材料〉
・冷凍ポテトサラダ　適量
・パン粉　1カップ
・サラダ油　大さじ1～2

<How to make>
1) Thaw the frozen potato salad and then shape it into a straw bag.
2) Put the breadcrumbs and salad oil in a heat-resistant dish, put it in the microwave without plastic wrap, and heat for about 2 minutes, stirring and frying until golden brown.
If it's not heated enough, keep an eye on it and heat it for about 30 seconds, then stir again.
3) After coating 1) with 2), bake in a toaster oven until crispy and it's done.
You can also make it delicious by mixing curry powder in step 1, adding chopped onions, or adding cheese inside.
You can also make delicious croquettes by coating 1) with flour, eggs, and breadcrumbs in that order and frying it in oil.

A refreshing breakfast! potage soup

Source: https://cookpad.com/recipe/4568592

☑〈材料〉
・冷凍ポテトサラダ　100ℊ
・コーンスープの素　1袋
・水　150㏄
・牛乳　100㏄
・コンソメ顆粒　小さじ1

<How to make>
1) Pour some water into a pot, bring to a boil, add consommé granules and dissolve.
2) Add the frozen potato salad and let it melt.
3) After adding the milk, turn off the heat just before it comes to a boil, add the corn soup base, mix well, and it's done.
Garnish with parsley, coarsely ground black pepper, croutons, etc. for an accent.

Freely arrange! Grilled potato salad with cheese

Source: https://cookpad.com/recipe/2881524

☑〈材料〉
・冷凍ポテトサラダ　適量
・とろけるチーズ　適量
・塩コショウ　少々
・バター（マーガリンでも可）　適量
・ケチャップ　適量
・パン粉　お好みで
・パセリ　お好みで

<How to make>
1) Thaw frozen potato salad.
2) Place 1) in a heat-resistant dish coated with plenty of butter, lightly season with salt and pepper, sprinkle with ketchup, then top with cheese, breadcrumbs, and parsley.
3) Bake in a toaster oven until browned and it's done.
You can put it on bread, drop an egg in the middle, use it for a lunch box, use mayonnaise instead of cheese, add broccoli or tomatoes... You can arrange it in various ways.

Also to snack! Bacon wrapped potato salad

Source: https://cookpad.com/recipe/4085083

☑〈材料〉
・冷凍ポテトサラダ　適量
・スライスベーコン　適量
・パセリ　お好みで

<How to make>
1) Thaw the frozen potato salad.
2) Spread the bacon and put 1) on it, then roll it up.
3) Once the frying pan is heated, fry the rolls with the end facing down without adding any oil.
4) Once it's browned all over, put it on a plate, sprinkle with parsley and black pepper if you like, and it's done.
You can also use ham or thinly sliced meat instead of bacon.

Tamagoyaki

Source: https://cookpad.com/recipe/3830293

☑〈材料2人分〉
・冷凍ポテトサラダ　大さじ5
・卵　2個
✩砂糖　大さじ1
✩塩　ひとつまみ
✩マヨネーズ　大さじ1/2
✩水　大さじ1/2

<How to make>
1) Thaw frozen potato salad and mix with 1 egg.
2) Fry 1) in an oiled frying pan in the shape of an egg roll.
3) Mix ✩ seasonings and 1 egg.
4) Pour 3) into an oiled frying pan, place 2) on top and bake to wrap it up, and it's done.

Conclusion

What do you think of the frozen preservation method and remake recipe for potato salad?

When making potato salad suitable for freezing, the key points are to mash the potatoes, avoid adding raw vegetables, and evaporate the moisture.

Once it has cooled down, wrap it in plastic wrap, put it in a ziplock bag, freeze it as low as possible, and then slowly thaw it in the refrigerator.

It is also recommended to freeze the basic potato salad and then add fresh vegetables or arrange it when you eat it.

Make a lot of convenient potato salad that can be used in a variety of ways, and try freezing it and making recipes.