[Secret Technique] Introducing the freezing preservation and remake recipe of Kinpira Burdock!

By seasoning Kinpira burdock well, it will last for a long time.

Therefore, kinpira burdock is a dish that is often used as a ``pre-made side dish''.

Of course, it will remain delicious for several days if kept in the refrigerator, but you can extend its shelf life even further by freezing it.

Raw burdock can also be frozen, so if you know how to freeze it, you can conveniently enjoy nutritious burdock dishes.

Advantages of freezing Kinpira burdock

Can be stored for a long time

Burdock root is sold in one bottle at the supermarket, but I think it would be difficult to use it all at once.

If you cook all at once, you may end up with leftovers.

In such a case, you can store it in the refrigerator, but we recommend freezing it, as it can be stored for a long time, up to one month.

Can be eaten anytime with its nutritional value intact

Kinpira burdock is a burdock dish that contains many ingredients for beauty and health maintenance.

Considering your family's health, it's convenient to serve it as a side dish frequently.

If you freeze Kinpira burdock, you can easily use it whenever you want, such as when you want to add one more item to a side dish or as a side dish for a bento box.

How to freeze Kinpira burdock

Freezing method

1) Thoroughly remove the heat from the Kinpira burdock.
2) Once it has cooled down, wrap only the amount of Kinpira burdock that you will use at one time in plastic wrap.

*If you want to freeze it for a lunch box, in addition to wrapping it in plastic wrap, we also recommend putting it in a silicone cup, covering it with plastic wrap, and freezing it.
You can put it in your lunch box whenever you want to use it.

3) Arrange 2) on a metal tray so that they do not overlap and place in the freezer.
4) Confirm that the freezing in step 3) is complete, then transfer it to an airtight container to prevent air from entering as much as possible, and store it in the freezer again.

Tips to avoid losing flavor when frozen

■Metal trays have good thermal conductivity, allowing heat to quickly escape from the material. By freezing the material quickly, you can minimize the deterioration of the material.

■When the material comes in contact with air, it becomes more susceptible to deterioration such as oxidation. Storing in an airtight container prevents deterioration and preserves the deliciousness.

Key points to make Kinpira burdock that is delicious even when frozen

If you are planning to freeze kinpira burdock, use only the basic ingredients (burdock, carrots, etc.)

■If you add konnyaku, the texture will become rubbery when frozen and thawed, which will impair the taste. Do not add it if you plan on freezing it.

■Lotus roots also lose their texture when frozen and thawed. However, if you cut lotus roots into thin slices, you won't have to worry about freezing and thawing them. When adding it, be careful to slice it thinly.

■If you add chicken, make sure to cook it thoroughly. If you store it raw, the shelf life will be shortened due to the possibility of bacterial growth.

Kinpira burdock storage period and thawing method

Storage period of Kinpira burdock

We will introduce three ways to store Kinpira burdock: ``room temperature,'' ``refrigerated,'' and ``frozen.''
■If stored at room temperature, the storage period is approximately 1 day. If the room temperature is high or the humidity is high, such as in the summer, we recommend storing it in the refrigerator instead of storing it at room temperature.

Before eating, check to see if there is any change in smell or taste. Reheating food before eating increases safety.

Also, by adding more flavor, it will be less likely to spoil and will be easier to store.

■If stored in the refrigerator, the storage period is approximately 3 to 5 days. Store in a sealed container.

■The storage period for frozen storage is approximately 1 month.

There is no problem with the quality within the storage period, but as time passes, it will inevitably come into contact with the air and suffer freezer burn, so it is best to eat it early to preserve its deliciousness.

How to defrost Kinpira burdock

There are two ways to defrost Kinpira burdock.
① If you have time, defrost using "Natural Defrost"
Kinpira burdock is delicious even when it is cold, so it is suitable for natural thawing. The trick is to put it in the fridge the day before you want to eat it.
We recommend putting frozen Kinpira burdock in bento boxes and letting it thaw naturally to prevent other side dishes from spoiling.

② If you want to eat it immediately, thaw it by heating it in the microwave.
Please heat and thaw while wrapped in plastic wrap.

Trivia! Introduction to how to cut burdock root

How to make burdock sticks
・When using a knife
Hold the burdock in the air with one hand. Swirl it around as if you were dropping it into a bowl of water as you cut it. Adjust the thickness and length as you like.

・When using a peeler
Although the result is thin, you can make sasaki with uniform thickness in less time. The method is the same as with a knife: hold it in one hand over a bowl of water and rotate it around.

How to freeze shredded burdock root
You can also freeze shredded burdock root raw.
By storing it raw, you can immediately use it in frozen kinpira burdock, cooked rice, burdock salad, etc.

It will be easier to use if you cut the burdock differently depending on its purpose.

① Put the cut burdock root in water and remove the scum.
② Once the scum is gone, drain the water. At this time, be sure to wipe the water thoroughly with a cloth or kitchen paper.
③ Place the amount you want to use at a time in a sealed container, wrap it in plastic wrap, remove as much air as possible, and put it in the freezer.

Click here if you want to know more!

＞＞Introducing the frozen storage method and recipe for burdock [Explanation with photos! ]

Kinpira burdock remake recipe

Kinpira burdock arrangement ~burdock salad~

Source: https://cookpad.com/recipe/2837463

Just mix Kinpira burdock with cucumber and mayonnaise! It makes an easy salad. The flavor is strong, so it's best to use less mayonnaise.

☑材料
きんぴらごぼう　適量
キュウリ　適量
マヨネーズ　適量

<How to make>
1) Cut the cucumber into strips.
2) Add the shredded cucumber from 1) to the Kinpira burdock and finish with mayonnaise.

Arrange leftovers! Kinpira burdock kakiage

Source: https://cookpad.com/recipe/4345670

This is a slightly sweet recipe that will appeal to children. It's helpful because you can easily make kakiage just by frying.

☑材料 （2人分）
きんぴらごぼう　80g
舞茸　70g　（お好みで）
てんぷら粉　大さじ4　（小麦粉、卵でも可）
水　大さじ3
サラダ油　適量

<How to make>
1) In a bowl, mix together the kinpira burdock root and the maitake mushrooms that have been torn into bite-sized pieces.
2) Add tempura flour to 1) and mix thoroughly.
3) Add water and mix well.
4) Complete by frying to a size that is easy to eat.

Kinpira burdock meat roll

Source: https://cookpad.com/recipe/881980

This is a simple recipe that takes advantage of the texture of Kinpira burdock. Perfect for snacks and lunch boxes.

☑材料 （10～15個分）
きんぴらごぼう　適量
牛肉　適量
★水　１００cc
★醤油　25㏄
★酒　25㏄
★砂糖　大さじ１

<How to make>
1) Make a bundle by aligning the burdock and carrot of Kinpira burdock as much as possible.
2) Roll it with beef.
3) Put ★ in a pot, bring to a boil, and add 2).
4) Once the beef is cooked through, it's done. Take off your fever and freeze it for lunch boxes.

Conclusion

What did you think.

You can freeze leftover Kinpira burdock without much effort, and it is very easy to thaw it by just letting it thaw naturally.

As long as you pay attention to the ingredients, etc., I think you can start using it as a preservation method right away.

We also introduce menus where you can enjoy a completely different dish by taking the usual Kinpira burdock and arranging it with some effort.

When making Kinpira burdock, please make a large amount and use it as a side dish.