[Be good at saving money! ] Introducing the method and recipe for freezing fried rice

Did you know that fried rice can be frozen?

Easy and delicious frozen fried rice is a popular product that is convenient for people who live alone or when they are hungry.

It would be great if you could make such frozen fried rice at home.

Fried rice is a recipe that can be quickly made with leftover ingredients, has a good nutritional balance, and is delicious.It's fast, delicious, and cheap.

However, you may feel that it takes a little time to make one serving.

When you don't have time or are hungry, having homemade frozen fried rice on hand means you don't have to waste time shopping and it's economical.

Whether it's cooking or frying rice, it's better to make a lot at once rather than one at a time, which will save you money on utility bills.

In addition to a convenient and economical way to freeze fried rice, we will also introduce how to make delicious fried rice using frozen rice and 5 recommended recipes.

Advantages of freezing fried rice

saves money

Freezing fried rice can save you money.

Fried rice is a convenient way to use up leftover rice, but if you make it for each serving, you'll end up paying more for utilities each time.

If you freeze the finished fried rice, you won't have to waste time shopping when you don't have time.

Ready to eat

If you freeze fried rice, you can eat it right away by just heating it up.

Fried rice is easy to make with leftover ingredients, and it's a satisfying dish to have on hand.

When you have time, we recommend making it in bulk using a hot plate and storing it in the freezer.

How to make delicious fried rice with frozen rice

1) Transfer the frozen rice to a heat-resistant plate and thaw it in the microwave without covering it with plastic wrap.

If you cover it with plastic wrap, the moisture will not evaporate, so be sure to heat it in the microwave without wrapping it.
The aim is to heat the rice just enough to loosen it and feel warm. Be careful not to make it too hot or it will become sticky, and if it is too cold it will lower the temperature of the frying pan.
2) Mix rice and beaten eggs.

By coating rice with egg, you can easily make fluffy fried rice.
Mix well so that the white part of the rice is no longer visible.
3) Chop the ingredients finely and prepare the seasonings.

If there are too many ingredients or if they are too big, a lot of water will come out. Cut into pieces about the same size as rice grains, and use fewer ingredients. If you want to add lots of large ingredients, stir-fry the ingredients separately from the rice first.
4) Heat a large amount of oil in a frying pan over high heat, add 2) and stir-fry until it becomes soft.

The key to making food delicious is to cook it quickly at a high temperature, so always use high heat and heat it well first.
5) Add the ingredients from 3) in order starting from the hardest ones, heat through, add the seasonings you have prepared, stir-fry, and it's done.

How to freeze fried rice

How to freeze and store in pieces

1) Once the fried rice has cooled down, place it in an airtight container such as a ziplock bag, flattening it as much as possible.

2) Place on a metal vat and freeze.

3) After about 3 hours, when it becomes semi-frozen, take it out, massage it, and freeze it again.

4) After about 2 hours, take it out again, massage it, and freeze it.

5) Once it is completely frozen, knead it until it becomes fluffy, remove as much air as possible, seal it, and store it in the freezer.

How to keep it frozen

1) Once the fried rice has cooled down, wrap each serving in plastic wrap tightly and flat.

2) Place them in an airtight container such as a Ziploc bag and remove the air.

3) Freeze the food at a low temperature as soon as possible by placing it on a metal bat, aluminum foil, or placing an ice pack on top.

How to thaw fried rice and how long to store it

How to defrost fried rice

Defrost frozen fried rice by heating it.

If you defrost the food slowly, it will release moisture and become less delicious, so we recommend heating it to defrost it.

When heating in the microwave, cover with plastic wrap to thaw, then heat for about 1 minute without wrapping.

You can make it even more delicious by heating it in the microwave until it's completely melted, then frying it again in a frying pan.

Fried rice storage period

Frozen fried rice has a shelf life of about one month.

If you don't care about the taste, you can store it for about 3 months.

However, avoid freezing fried rice made using frozen rice, foods that have been left at room temperature after making, or foods that have been refrigerated for more than a day.

5 fried rice recipes

Tricks! mayopara egg fried rice

Source: https://www.kewpie.co.jp/mayokitchen/urawaza/urawaza05.html

☑〈材料2人分〉
・ご飯　400ℊ
・卵　2個
・長ネギ　1/3本
・ハム　4枚
・塩コショウ　少々
・マヨネーズ　大さじ2

<How to make>
1) Chop the green onion and ham to the same size as the rice.
2) Heat a frying pan with mayonnaise in it, and when it starts to melt, add the rice and stir fry evenly so that the whole thing is coated with mayonnaise.
3) Add 1) and stir-fry well, then move to the edge of the frying pan, pour in the beaten egg, and stir-fry to mix with the rice.
4) Season with salt and pepper and it's done.
By using mayonnaise instead of oil, the grains of rice will be coated, making them crumbly.
If it doesn't work, you can mix the mayonnaise and rice first to avoid mistakes.

Increase your appetite! Delicious garlic rice

Source: https://www.asahibeer.co.jp/enjoy/recipe/search/recipe.psp.html?CODE=0000001983

☑〈材料2人分〉
・ニンニク　3かけ
・小ねぎ　8本
・サラダ油　大さじ1
・ご飯　400ℊ
・バター　15ℊ
・塩　小さじ1/3
・粗挽き黒胡椒　少々
・醤油　大さじ1/2

<How to make>
1) Finely chop the garlic and onion to match the size of the rice.
2) Heat a frying pan with salad oil and garlic over low heat. When the aroma comes out, turn the heat up to high, add rice and butter, and season with salt and pepper.
3) Once everything is stir-fried, add some soy sauce from the skin of the pot to bring out the aroma, add the small onions and stir-fry quickly, and it's done.
You can also garnish with garlic chips, which are sliced garlic fried in plenty of oil until golden brown.

Japanese style! Refreshing Jaco plum fried rice

Source: http://park.ajinomoto.co.jp/recipe/card/701437

☑〈材料2人分〉
・梅干し　2個
・ちりめんじゃこ　25ℊ
・サラダ油　大さじ1と1/2
・ご飯　400ℊ
✩顆粒だし　小さじ1/2
✩醤油　小さじ1/2
✩みりん　小さじ1/2
・大葉　5枚

<How to make>
1) Remove the seeds from the umeboshi and crush until smooth.
2) In a frying pan with hot oil, fry the chirimenjako until fragrant, then add the rice and stir-fry some more.
3) When it becomes crumbly, add the seasonings from 1) and ✩ to adjust the taste.
4) Arrange in a bowl, garnish with shredded perilla leaves, and it's done.
You can also sprinkle it with sesame seeds and seaweed to make it delicious.

I love everyone! Roux DE easy curry fried rice

Source: https://cookpad.com/recipe/2975104

☑〈材料2人分〉
・ご飯　400ℊ
・ひき肉　100ℊ
・ピーマン　2個
・玉葱　1/2個
・サラダ油　大さじ2
・カレールウ　35ℊ
・ソース　大さじ1
・バター　10ℊ
・塩　少々

<How to make>
1) Finely chop the green pepper and onion to match the size of the rice.
2) Chop the curry roux and mix it with the sauce.
3) Fry the minced meat in a heated frying pan with oil, then add 1) and stir-fry further.
4) When the fire goes through, add the rice and stir-fry further, then add 2) and stir-fry until evenly distributed.
5) Add the butter, check the taste, adjust the taste with salt, and it's done.
We also recommend adding a soft-boiled fried egg or melted cheese on top.

An addictive taste! Natto lettuce fried rice

Source: https://recipe.rakuten.co.jp/recipe/1200000523/

☑〈材料2人分〉
・ご飯　400ℊ
・納豆　2パック
・レタス　4枚
・ネギ　適量
・卵　2個
・サラダ油　大さじ2
✩ウェイパー（中華だし）　小さじ1
✩醤油　大さじ1
✩酒　大さじ1

<How to make>
1) Shred lettuce by hand, finely chop green onions, and add seasonings ✩.
2) Put the natto in a bowl and mix well until it becomes sticky, then add the included sauce, mustard and eggs and mix again.
4) Fry 2) in a frying pan with 1 tablespoon of oil, and when half cooked, return to the bowl.
5) Heat 1 tablespoon of oil in the frying pan again and stir-fry the rice.
6) Add the seasonings from ✩ and stir-fry further. Add the lettuce and green onions from 4) and quickly stir-fry until it's done.
When storing in the freezer, freeze without adding the lettuce, and when ready to eat, add the lettuce and lightly stir-fry.

Conclusion

How do you freeze fried rice and what are the recommended recipes?

There are two things to keep in mind when making fried rice with frozen rice:

• Do not cover rice with plastic wrap when thawing it.
• The standard for thawing the rice is until it loosens and feels warm.

You can wrap individual servings of fried rice in plastic wrap, then place it in a ziplock bag and freeze it.

It is also possible to freeze and store it in its original state by taking it out in a semi-thawed state and massaging it to loosen it.

Cover with plastic wrap and heat in the microwave, then heat for about 1 minute without wrapping or fry again in a frying pan.

Try freezing fried rice to save money by making it in bulk and freezing it.