Introducing how to freeze pears, how long they last, and arranged recipes with photos.

Did you know that pears can be frozen?

When you receive a lot and don't think you can eat it all, or when you get tired of eating it as is, we recommend freezing it.

Why not have frozen pears as a sherbet or make them into a frozen drink as a snack during the lingering summer heat?

You can enjoy it as a cool and delicious sweet with a refreshing sweetness. In addition, even things that have deteriorated or are not very tasty can be transformed into delicious foods by freezing and arranging them.

Here we will introduce how to freeze pears and recipes that are recommended not only when you have trouble preserving them, but also when they don't taste good or you want to make something different.

Advantages of freezing pears

Allows long-term storage

Freezing pears allows for long-term storage. Many people receive a box of pears as a mid-year gift, but they have a lot of moisture and don't keep well for a long time.

If you have a lot of food and are having trouble preserving it, we recommend freezing it. It can be stored for 3 to 4 days at room temperature, and for about 1 week to 10 days in the refrigerator, but it can be stored for up to a month by freezing.

However, once frozen, it will not return to its original crunchy state even if thawed. If you have frozen items, you can either eat them frozen or arrange them in your own way.

easier to arrange

Freezing pears makes it easier to arrange them. It is also recommended to arrange pears into sorbets, juices, compotes, meat dipping sauces, etc.

When frozen, the cells are broken and flavors are more easily absorbed, which saves time when making compotes and jams.

It is also delicious to peel the skin, make it easy to eat, put it in a ziplock bag, freeze it, and have it as a sorbet. If you freeze it grated or made into a compote (boiled with added sweetness), you can quickly arrange it.

Freezing method

How to make compote and freeze it

1) Wash one pear, remove the skin and core, and cut into bite-sized pieces.

2) Put 2 tablespoons of olive oil (butter or salad oil also works) and 2-3 tablespoons of sugar in a heat-resistant dish and mix.

3) Add 1), mix, then cover with plastic wrap and heat in a 600W microwave for about 3 minutes.

4) Remove the plastic wrap and mix, then wrap again and heat for another minute to make the compote.

5) After the compote has cooled, place it in an airtight container such as a Ziploc bag, including the juice, evenly so that there are no overlaps.

6) Freeze it in the freezer for about 6 hours until it becomes semi-frozen, then knead it to make it into individual servings.

7) Put it back into the freezer and save.

How to grate and freeze

1) Wash, peel and core the pears.

2) Grate with a grater or mix with a mixer.

If you are concerned about discoloration, please add sugar or lemon juice to your preference.
3) Place in an airtight container such as a ziplock bag and freeze.

4) Once it's frozen for about 6 hours, take it out and give it a squeeze while still in the bag, then freeze it again.

By massaging it once, it will be easier to take out small amounts. If you don't mind the texture remaining, you can cut it into 1/8th skewers, put it in a ziplock bag, semi-freeze it, and then pound it to break it up, so it will look like grated.

Storage period

When pears are separated from the tree, they cannot replenish nutrients, so they lose nutrients as they breathe.

To prevent deterioration, it is important to keep it in a cool, dark place to prevent it from drying out. Therefore, refrigerated storage can extend the shelf life more than storage at room temperature.

Unpeeled pears will stay delicious for about 10 days if you put them in a plastic bag, seal them tightly, and store them in the crisper with the stem facing down. If you want to keep it for longer than that, or if you have peeled it, you can extend its shelf life by freezing it.

Freezing it will keep it for about a month.

Recipe for using compote

You can easily make it with gyoza wrappers! What a pear pie

Source: https://cookpad.com/recipe/1306561

☑〈材料15個分〉
・餃子の皮　15枚
・冷凍梨のコンポート　1/2個分

<How to make>
1) Thaw the frozen compote, and if it is large, mash it with a spoon to make it fine.
2) Place about a teaspoon of compote on the gyoza skin, cover with water and close.
3) Bake in the toaster for 2 to 3 minutes until golden brown and it's done.
It's also delicious when made into a pie using frozen puff pastry.

Anyone can do it! easy pear tart

Source: https://cookpad.com/recipe/4046219

☑〈材料6個分〉
・薄力粉　120ℊ
・バター（マーガリンでも可）　70ℊ
・砂糖　35ℊ
・牛乳　10ℊ
・冷凍梨のコンポート　2個分

<How to make>
1) Put flour and sugar in a plastic bag and mix to incorporate air.
2) Add the butter and mix it by massaging it. When it comes together, add the milk and mix it.
If the dough is sticky, adjust by adding more flour.
3) Pour the dough into a madeleine mold, roll it out thinly, and poke a hole in the center with a fork.
4) Bake in an oven preheated to 180℃ for 15 to 20 minutes.
5) Once it has cooled down, add the frozen compote and it's done.
You can thaw the compote and then put it on top, or you can add custard cream or whipped cream and then reduce the amount of compote and put it on top.
If you are not going to eat it right away, thaw the compote and drain it before serving.

Recipes using grated rice

Cool with frozen pears! healthy fruit smoothie

Source: https://cookpad.com/recipe/4083112

☑〈材料〉
・すりおろし冷凍梨　1/2個分
・冷凍ピオーネ　5粒
・バナナ　1本
・無調整豆乳（牛乳でも可）　200㏄

<How to make>
1) Remove the pione from the stem and freeze with the skin on.
2) Cut the banana into bite-sized pieces.
3) Put all the ingredients in a mixer, mix, and it's done.
We also recommend using other fruits and vegetables to personalize it to your liking.
If it's not sweet enough, add honey.

You can use old pears too! easy cupcakes

Source: https://cookpad.com/recipe/1265754

☑〈材料8個分〉
・ホットケーキミックス　200ℊ
・すりおろし冷凍梨　1個分
・ヨーグルト　50㏄
・牛乳　50㏄

<How to make>
1) Preheat the oven to 180℃.
2) Add all ingredients except pancake mix to a bowl and mix.
3) Add pancake mix and mix.
There may be some errors depending on the size of the pears, so adjust the amount with milk until it becomes fluffy.
4) Pour into a mold and bake in a preheated oven for about 20 minutes.
5) If nothing sticks when you insert a skewer, it's done.
If the dough sticks to the dough, continue baking while keeping an eye on it.

Soft with pear sorbet! Exquisite meat dipping sauce

Source: https://cookpad.com/recipe/2786240

☑〈材料〉
・すりおろし冷凍梨　1/2個
・玉葱　小1/2個
・薄口醤油　大さじ1～2
・塩コショウ　適量
・にんにくチューブ　2㎝位

<How to make>
1) Grate the onion and put it in a bowl with the grated frozen pear.
2) Add soy sauce, salt, pepper, and garlic to taste and it's ready.
By marinating the meat before grilling, it becomes tender and juicy.
It's also delicious when you wrap grilled meat with vegetables and salad and eat it with sauce, or as a dipping sauce for yakiniku.

Conclusion

How do you freeze pears and what recipes do you use?

If you have a lot of food and are having trouble preserving it, or if it has started to deteriorate, we recommend freezing it.

It is convenient to grate it or make it into a compote and then freeze it in an airtight container such as a Ziploc bag.

To make it easier to use, let's thaw it in a half-thawed or half-frozen state.

Even if you have only eaten pears as fresh fruit, try freezing pears and making recipes to use them.